New! – Illinois BASSET Alcohol + Food Handler Training Bundle
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ANSI Food Protection Manager Certification
The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). Our exam is accepted* in states and jurisdictions that have mandatory certification requirements for food management professionals.
*This exam is not accepted in Connecticut or Philadelphia, PA.
new! Mobile-friendly course, official printable TABC Certificate upon completion.
TABC Certification $14.95 only $10.99! Offer Expires
Food Handler Training
Your source for food handler training online.
Obtain Food Handler Training for yourself, your team or your company at Learn2Serve. Our product is a compliant solution for Food Handler Card seekers.
Latest News on the Food and Beverage Industry
What is cold, soft and yummy, hard to resist, and has the power to pacify a bawling child? What else but ice cream, of course! So, for July, the National Ice Cream Month, let’s all scream for ice cream! CLICK HERE TO VIEW IMAGE Share this image on your site by copying the codes below <p><a href="http://www.learn2serve.com/blog/incredible-ice-cream-venn-diagram/"><img src="http://www.learn2serve.com/blog/files/Ice-Cream-Venn-Diagram.jpg" alt="Incredible Ice Cream Venn Diagram" width='auto' border='0' />&l ... Read More»
Farm-to-Fork is a practice that traces the different stages of the food chain system. It checks the procedures and practices of that system to make sure that the food on your table is safe. Still confused about Farm-to-Fork Food Safety? We made a little board game to enlighten you. Enjoy! CLICK HERE TO VIEW IMAGE Share this image on your site by copying the codes below <p><a href="http://www.learn2serve.com/blog/food-safety-from-farm-to-fork/"><img src="http://www.learn2serve.com/blog/files/The-Food-Safety-From-Farm-t ... Read More»
I find selling and buying produce at farmers markets equally fun – and the season is about to start! As a volunteer manager-seller over 10-plus years, I have appreciated the relationships with our farmers and customers, and I have personally benefited from enjoying lots of raw and home-cooked fresh produce. I have also seen the myth completely dispelled,that“only the well-off can afford organic. Many low-income people from Asia and Europe still know the value of fresh, local, chemical-free food. They choose and prepare wisely, and so can ... Read More»
Bartenders are responsible for mixing drinks and serving them directly to customers or through service staff. Once regarded as a “second occupation” or transitional work, it has become one of the cool kids on the block with regards to the food and beverage industry. Playing into a person’s attitude, personality and skill, employment of bartenders is projected to grow 12% from 2012 to 2022 according to the Bureau of Labor Statistics. But of all the bartenders out there, what will make one stand out? Watch these videos on tips and tricks ... Read More»