ANSI Food Protection Manager Certification
Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). Our accredited exam is accepted in all states that have mandatory certification requirements for food management professionals.
new! Mobile-friendly course, official printable TABC Certificate upon completion.
TABC Certification $14.95 only $10.99! Offer Expires
Food Handler Training
Your source for food handler training online.
Obtain Food Handler Training for yourself, your team or your company at Learn2Serve. Our product is a compliant solution for Food Handler Card seekers.
Latest News on the Food and Beverage Industry
August 25th is National Whiskey Sour Day! Whiskey can be traced back to the monks of Ireland and Scotland, who first used grains in their alchemic distillation techniques, since the grapes of warmer climates weren’t available to them. The monks often referred to whiskey, as “uisgebeatha” or "water of life,” as it translates to in Gaelic. The word “whisk” or “quhiske” actually means to move away rapidly, to go lightly. The Whiskey Sour was first mentioned in an 1870, Wisconsin newspaper. So what exactly is a Whiskey Sour ... Read More»
It’s too bad we can't tackle everything on our bucket list. But, hey, life is short and our list is long. Let us start with this short list to reaching gastronomical heavens. Bon appétit! CLICK HERE TO VIEW IMAGE Share this image on your site by copying the codes below <p><a href="http://www.learn2serve.com/blog/foodies-infinite-bucket-list/"><img src="http://www.learn2serve.com/blog/files/Foodie’s-Infinite-Bucket-List.jpg" alt="Learn2Serve Foodie’s Infinite Bucket List" width='auto' border='0' /></a>< ... Read More»
So, you’ve been missing your favorite bourbon, huh? Why is the darling liquor shelf gathering dust instead of bottles? The answer is never simple. It is never in the bottom of a bottle… especially, not in the bottom of an empty one. It turns out that this problem is not a new one. It’s been around since the US started making these lovelies. Looking closely, you will see that the best investment a distiller could ever have is a psychic who could see the market demands for whiskey 12 years into the future. If only, anybody could actually ... Read More»
July is National Hot Dog Month and, coincidentally, the perfect time to pay tribute to the hot dog as July 4th is right around the corner. The National Hot Dog and Sausage Council (Yes, there is such a thing!), estimates that over 155 MILLION hot dogs are consumed during the July 4th holiday alone. The average American eats over 60 hot dogs each year. Sausage is one of the oldest forms of processed food and has been mentioned as far back as 9th Century B.C. during Homer’s Odyssey. However, many still gives credit to the late 1600’s ... Read More»