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    Limited Time Offer!TABC Certification
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    ANSI Food Protection Manager Certification

    Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). Our accredited exam is accepted in all states that have mandatory certification requirements for food management professionals.

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    Illinois Alcohol Seller/Server

    We are the best Illinois BASSET Certification Provider:

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Online Alcohol Beverage & Food Safety Training & Certification

Learn2serve.com offers Food Safety, Food Handling, TABC, Alcohol Server/Seller Training and Certification.

TABC Certification

TABC Certification

Approved for 2 hours, no time limit,
new! Mobile-friendly course, official printable TABC Certificate upon completion.

Limited Time Offer:
TABC Certification $14.95 only $10.99! Offer Expires
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Food Manager Certification

Food Manager Certification

Learn2Serve.com offers state-specific, Online Food Safety Training and Certification, nationwide.

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Alcohol Seller Certification

Alcohol Seller Certification

Nationwide alcohol seller server certification: TABC, Utah, BASSET, Wisconsin & more.

Select your state, enroll for your alcohol server training and print your online certificate of completion. Just for $25!

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Food Handler Training

Food Handler Training

Your source for food handler training online.

Obtain Food Handler Training for yourself, your team or your company at Learn2Serve. Our product is a compliant solution for Food Handler Card seekers.

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Latest News on the Food and Beverage Industry

More than 100 Flavors in one National Jelly Bean Day

More than 100 Flavors in one National Jelly Bean Day

Krista Fredrick April 21, 2014 0

April 22, 2014 is National Jelly Bean Day.   These unique and flavorful treats date to the early 1900’s and are one of the oldest forms of candy that we have.  Historians believe that the jelly bean was derived from previous candy concoctions from the 17th century which include the Turkish Delight and the Jordan Almond.  The earliest reference to the Jelly Bean ancestor was from the 1800s when a Boston candy maker named William Schrafft advertised his jelly beans as a gift to send to Union soldiers fighting in the American Civil War.  Ho ... Read More»

Easter Promo!

Easter Promo!

Krista Fredrick April 15, 2014 0

Are you an egg-spert already? Make some space in the basket because the Easter Bunny here at Learn2Serve has an egg-citing gift for you!Just in time for Easter, we’re offering 10% off on all our courses! Visit http://www.learn2serve.com/ and choose your course, upon check out enter the promo code EASTEREGG. Have fun!  ... Read More»

Are You In or Out?

Are You In or Out?

Krista Fredrick April 10, 2014 0

You have tried every fad from last year. Of course, you wouldn’t have missed out on the hottest food back then. But, now, it’s time to leave all those behind and try new things and eat new food. We have searched all over and looked into the future to see what’s IN on 2014.Are you still holding on to the past? Here’s a chart to help you find out. CLICK HERE TO VIEW IMAGE Share this image on your site by copying the codes below<p><a href="http://www.learn2serve.com/blog/are-you-in-or-out/"><img src="ht ... Read More»

Being Locavore

Being Locavore

Krista Fredrick April 8, 2014 0

Locavore is defined as a person who eats food that is found within a 100 mile radius of where they live.  The locavore trend has been around for about seven years and, lately, is gaining further buzz.  According to the United States Department of Agriculture, the number of farmer’s markets has increased over 54 percent since 2008.So why should you become a locavore?Local food not only tastes better but is healthier because it no longer has to travel hundreds of miles to get from the farm to the grocery store.  Plus, fruits and veg ... Read More»