- ANSI Food Protection Manager Certification
Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). Our accredited exam is accepted in all states that have mandatory certification requirements for food management professionals.
new! Mobile-friendly course, official printable TABC Certificate upon completion.
TABC Certification $14.95 only $10.99! Offer Expires
Food Handler Training
Your source for food handler training online.
Obtain Food Handler Training for yourself, your team or your company at Learn2Serve. Our product is a compliant solution for Food Handler Card seekers.
Latest News on the Food and Beverage Industry
Are you an egg-spert already? Make some space in the basket because the Easter Bunny here at Learn2Serve has an egg-citing gift for you!Just in time for Easter, we’re offering 10% off on all our courses! Visit http://www.learn2serve.com/ and choose your course, upon check out enter the promo code EASTEREGG. Have fun! ... Read More»
You have tried every fad from last year. Of course, you wouldn’t have missed out on the hottest food back then. But, now, it’s time to leave all those behind and try new things and eat new food. We have searched all over and looked into the future to see what’s IN on 2014.Are you still holding on to the past? Here’s a chart to help you find out. CLICK HERE TO VIEW IMAGE Share this image on your site by copying the codes below<p><a href="http://www.learn2serve.com/blog/are-you-in-or-out/"><img src="ht ... Read More»
Locavore is defined as a person who eats food that is found within a 100 mile radius of where they live. The locavore trend has been around for about seven years and, lately, is gaining further buzz. According to the United States Department of Agriculture, the number of farmer’s markets has increased over 54 percent since 2008.So why should you become a locavore?Local food not only tastes better but is healthier because it no longer has to travel hundreds of miles to get from the farm to the grocery store. Plus, fruits and veg ... Read More»
The James Beard Foundation’s mission is to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire. James Beard (aka the “Dean of American Cookery”) was a foodie at heart and laid the groundwork for the food revolution in America. Beard was a cookbook author and teacher who helped educate and mentor chefs and foodies, alike.To commemorate his enthusiasm for food, the foundation hosts the James Beard Awards. The awards cover all aspects of the food industry from chefs and restaura ... Read More»