- ANSI Food Protection Manager Certification
Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). Our accredited exam is accepted in all states that have mandatory certification requirements for food management professionals.
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Food Handler Training
Your source for food handler training online.
Obtain Food Handler Training for yourself, your team or your company at Learn2Serve. Our product is a compliant solution for Food Handler Card seekers.
Latest News on the Food and Beverage Industry
April 22, 2014 is National Jelly Bean Day. These unique and flavorful treats date to the early 1900’s and are one of the oldest forms of candy that we have. Historians believe that the jelly bean was derived from previous candy concoctions from the 17th century which include the Turkish Delight and the Jordan Almond. The earliest reference to the Jelly Bean ancestor was from the 1800s when a Boston candy maker named William Schrafft advertised his jelly beans as a gift to send to Union soldiers fighting in the American Civil War. Ho ... Read More»
Are you an egg-spert already? Make some space in the basket because the Easter Bunny here at Learn2Serve has an egg-citing gift for you!Just in time for Easter, we’re offering 10% off on all our courses! Visit http://www.learn2serve.com/ and choose your course, upon check out enter the promo code EASTEREGG. Have fun! ... Read More»
You have tried every fad from last year. Of course, you wouldn’t have missed out on the hottest food back then. But, now, it’s time to leave all those behind and try new things and eat new food. We have searched all over and looked into the future to see what’s IN on 2014.Are you still holding on to the past? Here’s a chart to help you find out. CLICK HERE TO VIEW IMAGE Share this image on your site by copying the codes below<p><a href="http://www.learn2serve.com/blog/are-you-in-or-out/"><img src="ht ... Read More»
Locavore is defined as a person who eats food that is found within a 100 mile radius of where they live. The locavore trend has been around for about seven years and, lately, is gaining further buzz. According to the United States Department of Agriculture, the number of farmer’s markets has increased over 54 percent since 2008.So why should you become a locavore?Local food not only tastes better but is healthier because it no longer has to travel hundreds of miles to get from the farm to the grocery store. Plus, fruits and veg ... Read More»