New! – Illinois BASSET Alcohol + Food Handler Training Bundle
Learn2serve.com has now launched its state of the art online Illinois Food Handler Certificate.
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ANSI Food Protection Manager Certification
The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). Our exam is accepted* in states and jurisdictions that have mandatory certification requirements for food management professionals.
*This exam is not accepted in Connecticut or Philadelphia, PA.
new! Mobile-friendly course, official printable TABC Certificate upon completion.
TABC Certification $14.95 only $10.99! Offer Expires
Food Handler Training
Your source for food handler training online.
Obtain Food Handler Training for yourself, your team or your company at Learn2Serve. Our product is a compliant solution for Food Handler Card seekers.
Latest News on the Food and Beverage Industry
Coffee is one of the most popular drinks in the world. Aside from its stimulating effects, it is served in a variety of ways. For the month of November, we are celebrating three types of coffee drinks: the Espresso, the Macchiato, and the Cappuccino. So, read up, grab a cuppa, and enjoy! CLICK HERE TO VIEW IMAGE Share this image on your site by copying the codes below <p><a href="coffee-holidays-in-november/"><img src="http://www.learn2serve.com/blog/files/Coffee-Holidays-in-November.jpg" alt="Not ONE but ... Read More»
Say what you will about football, but when the season starts, the beer flows freely. It’s reason alone to partake in this popular American pastime. And when you work as a bartender or server in an eatery that serves alcohol, getting to know your football cocktails and food-and-beer pairings can be just as vital as planning your next football party. Craft Beer and Football Since football began, Craft beer has been a favorite of tailgaters as well as of those fans who take their celebrations indoors to the local bar and big screen. If ... Read More»
If you work in an upscale establishment, you may be familiar with raw milk cheese. This type of artisanal offering comes in many popular varieties. They offer richer, fuller flavors than their mass-produced counterparts. This makes them a much sought-after accompaniment to wines and salads. But cheeses made from raw milk may also present health risks in the form of listeria, E. coli, and salmonella to consumers. Food-borne illnesses are a growing problem in the United States and Canada and can lead to more serious conditions such as meni ... Read More»
For many, Labor Day is a chance to squeeze in the last vestiges of summer with a trip to the lake or a barbecue full of family and friends. And while outdoor picnics may be seasonal, food poisoning is not, unfortunately. So take a look at some tips below to avoid this dreaded condition by maintaining food safety during your upcoming holiday. Basic food safety measures could prevent foodborne illnesses, which account for approximately 280,000 of campylobacter cases a year. Close to 4 out of 5 cases of campylobacter in the UK come fr ... Read More»