| Learning Portals | Other Services | Company | ||
|---|---|---|---|---|
| Learning Portals | Other Services | Company | ||
|---|---|---|---|---|
Voluntary with local requirements. To qualify for Alaska's Food Establishment Recognition Program, restaurants must have one certified food manager present during each shift. Food service facilities with a "documented inability to maintain safe and sanitary food handling practices" must have a certified manager present during each shift.
Certification Renewal -- Every 3 years
888-360-TRNG 
