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California Online Food Safety Training and Certification

learn2serve.com»Food Safety» California State Requirements

California Food Safety State Requirements

"Each food facility shall have an owner or employee who has successfully passed an approved and accredited food safety certification examination.... The certified owner or employee need not be present at the food facility during all hours of operation." (CA Health & Safety Code Sec. 113700-113733)

Individual county regulations may be different. Please contact your county for more information.

Certification Renewal -- Every 3 years