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What is a Food Handler Certificate?

If you work at a restaurant or handle food in a food selling or serving establishment, you'll need a Food Handler Training course.

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Food Handler Training Certificate:

The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.

Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c-store clerks. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler's Certificate document (or card).

What is Food Manager Certification?

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.

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Food Manager Certification:

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.

Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.

Food-Safety-Training
Arizona

Arizona Online Food Safety Manager Training and Certification

Limited time offer – Get Food Safety Manager Training and Exam for only $125 $99!
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No additional Test Center/Proctor Fees!*

Bundles

  • Learn2Serve Food Protection Manager Certification Exam

    Learn2Serve Food Protection Manager Certification Exam

    Become a Learn2Serve Food Manager today! Approved by ANSI-CFP! Includes PSI Test Center and…

    Package Includes:

    • Learn2Serve Food Protection Manager Certification Exam – Proctored by 3rd Party Test Center
    • View Package Details
    • Included Courses
    • Online Package
    • $55.00
  • Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

    Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

    The Learn2Serve Food Safety Manager Principles Course provides necessary training leading up to the Food…

    Package Includes:

    • Learn2Serve Food Safety Management Principles
    • Learn2Serve Food Protection Manager Certification Exam – Proctored by 3rd Party Test Center
    • View Package Details
    • Included Courses
    • Online Package
    • $125.00 $99.00

*Retakes not included. Additional exam retake fee will apply.

Individual Courses

Course Name
Course Type
Course Delivery
Hours
Price
QTY
  • Arizona Manager Title 4 Training & Certification Exam – Off Premise

    Arizona Manager Title 4 Training & Certification Exam – Off Premise

    This course explains the important elements for Arizona management off-sale liquor licenses.

    Hours: 2.0
    Price: $35.00
    No. of Users:
    This course explains the important elements for Arizona management off-sale liquor licenses.
    Course Type:
    Online Package
    Hours: 2
    $35.00
    QTY.
  • Arizona Manager Title 4 Training & Certification Exam – On-Premises

    Arizona Manager Title 4 Training & Certification Exam – On-Premises

    This course explains the important elements for Arizona management on-sale liquor licenses. Various topics covered in the course include an overview of the Arizona Department of Liquor Licenses and Control and its responsibilities and duties, how liquor laws are enforced in Arizona, regulations for licensed premises, the types of liquor licenses, the requirements for management, general business practices for on-sale liquor, handling disorderly conduct and acts of violence, identifying and dealing with intoxicated customers; identifying and closely following all regulations regarding minors, and the important elements of liability with a dram shop.

    Hours: 2.0
    Price: $35.00
    No. of Users:
    This course explains the important elements for Arizona management on-sale liquor licenses. Various topics cov…
    Course Type:
    Online Package
    Hours: 2
    $35.00
    QTY.
  • Accredited by the International HACCP Alliance, this course presents the characteristics and application of Ha…
    Course Type:
    Online Package
    Hours: 16
    $125.00
    QTY.
  • This course serves as a study guide for all those who are preparing for certification…
    Course Type:
    Online Package
    Hours: 8
    $85.00
    QTY.
  • Principios de Administración de Seguridad de Alimentos Learn2Serve

    Principios de Administración de Seguridad de Alimentos Learn2Serve

    Principios de Administración de Seguridad de Alimentos Learn2Serve

    Este curso cubre cuestiones de seguridad de alimentos, y técnicas para mantener un entorno seguro en términos de alimentos. Le ayudará a entender mejor cómo el manejo adecuado de los alimentos no solo es obligatorio, sino que mejora la seguridad además de reducir costos.

    Hours: 8.0
    Price: $85.00
    No. of Users:
    Este curso cubre cuestiones de seguridad de alimentos, y técnicas para mantener un entorno seguro…
    Course Type:
    Online Package
    Hours: 8
    $85.00
    QTY.

* Indicates course duration. This course is not for credit hours.

State Requirements

Voluntary for Managers and Food handlers