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Cara Pahoyo

About the author:
Cara Pahoyo is a graduate of California State University, Long Beach with a Bachelor’s degree in Merchandising and a minor in Communications. After spending 6+ years in apparel and consumer goods merchandising, Cara moved on to brand management and eCommerce marketing. Cara understands the importance of sharing quality content and strives to be a current and valuable resource for her readers. Cara lives in Austin, Texas with her Australian Shepherd and enjoys hiking, practicing yoga, watching documentaries and traveling to new places.

All posts by Cara Pahoyo »

Top 10 Food Allergies in United States

Top 10 Food Allergies in United States

Cara Pahoyo November 3, 2017 0

Food allergies afflict 15 million Americans and account for 200,000 emergency room visits a year. Sufferers can have severe (sometimes life-threatening), unpredictable reactions. Common food allergies involve a lot of ingredients that appear in

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5 High Tech Tactics You Can Implement in Your Restaurant

5 High Tech Tactics You Can Implement in Your Restaurant

Cara Pahoyo October 24, 2017 0

The restaurant industry continues to grow and surprise the economy year in and year out. In fact, the industry’s revenue is now expected to reach well over a billion dollars this season. For many

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Food Allergens: Are You Allergic or Intolerant?

Food Allergens: Are You Allergic or Intolerant?

Cara Pahoyo October 23, 2017 0

Whether you work in a small mom-and-pop restaurant or well-known fine dining establishment, it’s important for all food service workers to familiarize themselves with the nuances of food allergy versus intolerance. Some people assume

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10 Tips to Clean Your Kitchen on a Budget

10 Tips to Clean Your Kitchen on a Budget

Cara Pahoyo October 11, 2017 0

Use bleach to sanitize A simple bleach mixture can work as an excellent and budget-friendly sanitizer that will instantly kill bacteria on cutting boards, sinks, or countertops. Just add one teaspoon of a dilute

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Following Trends or Serving Tradition? How to Keep Them Coming Back

Following Trends or Serving Tradition? How to Keep Them Coming Back

Cara Pahoyo October 10, 2017 0

These days, food trends are the talk of the food business. For the most part, however, it’s still a hit or miss for many restaurant owners. Yes, following the trends don’t always lead to

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Food Waste = Food Cost: 5 Keys to Kitchen Efficiency

Food Waste = Food Cost: 5 Keys to Kitchen Efficiency

Cara Pahoyo October 9, 2017 0

You can’t control what you can measure The initial step in managing food costs is identifying what they are. There has to be an effective system in place that’ll monitor the price of ingredients

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5 Tips to Strengthen Your Drink Service

5 Tips to Strengthen Your Drink Service

Cara Pahoyo September 27, 2017 0

The alcohol service industry can be highly competitive and it’s important to make sure that your bar proves better than the competition.  You must constantly search for new ways to keep your bar relevant

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