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Cara Pahoyo

About the author:
Cara Pahoyo is a graduate of California State University, Long Beach with a Bachelor’s degree in Merchandising and a minor in Communications. After spending 6+ years in apparel and consumer goods merchandising, Cara moved on to brand management and eCommerce marketing. Cara understands the importance of sharing quality content and strives to be a current and valuable resource for her readers. Cara lives in Austin, Texas with her Australian Shepherd and enjoys hiking, practicing yoga, watching documentaries and traveling to new places.

All posts by Cara Pahoyo »

Acing the Inspection: 10 Tips from the Pros

Acing the Inspection: 10 Tips from the Pros

Cara Pahoyo September 26, 2017 0

Many restaurant owners and managers find themselves stressing over upcoming health inspections. While passing an inspection can be difficult, having the right daily procedures and policies in place will help you ace your inspection

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Farm to Fork: How to Take Your Restaurant Local

Farm to Fork: How to Take Your Restaurant Local

Cara Pahoyo September 20, 2017 0

“Farm to Fork” is no longer a trend, it’s here to stay. Consumers continue to want to know where their food comes from and restaurants are listening. This Farm to Fork movement is all

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Volunteering 101 – Understand Food Safety in Food Shelter

Volunteering 101 – Understand Food Safety in Food Shelter

Cara Pahoyo September 16, 2017 0

If you’re looking to volunteer for a food shelter, thank you. 51% of all food programs rely exclusively on volunteers, and without people like you, millions would go hungry every day. Whether it’s stacking food,

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Keeping Food Safe During an Emergency

Keeping Food Safe During an Emergency

Cara Pahoyo September 15, 2017 0

Hazard Analysis Critical Control Point (HACCP) is a management system from the Food and Drug Administration (FDA) that addresses the safety of food via the analysis and control of various hazards. These hazards may

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Why is there a Rise in Alcohol Use among Wisconsin Senior Citizens?

Why is there a Rise in Alcohol Use among Wisconsin Senior Citizens?

Cara Pahoyo September 15, 2017 0

Many adults drink regularly with few problems, but when they’re over 60 drinking the same way they used to can lead to serious problems. There are nearly 8 million alcoholics in the U.S., and

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5 Simple Tips to make Food Purchasing Efficient

5 Simple Tips to make Food Purchasing Efficient

Cara Pahoyo September 15, 2017 0

One of the most challenging aspects of the restaurant business is purchasing the right food products necessary to create the best dishes possible for your guests. The biggest priority with food in every situation

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What is your Disaster Contingency Plan?

What is your Disaster Contingency Plan?

Cara Pahoyo September 14, 2017 0

Hazard Analysis and Critical Control Point is a common international system aimed at decreasing the risk of safety hazards in food. HACCP and natural disasters management plan is a critical aspect of any company.

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