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thomas-siebertz thomas-siebertz

About the author:
Thomas has over ten years of experience working in the food industry with time spent in retail, food service, government inspection and manufacturing. He currently holds an Associate's in Food Science and Safety, is a Certified Professional of Food Safety and a Certified HACCP Auditor. Thomas lives in the Boston area and also writes for www.sciencemeetsfood.org . Follow him on twitter @tsiebertz.

All posts by thomas-siebertz »

5 Ways To Get Organized for Food Safety

5 Ways To Get Organized for Food Safety

thomas-siebertz February 20, 2014 0

Keeping your facility clean and organized is a basic per-requisite to any good food safety program. Here are a few tips I’ve picked up over the years working at various food service establishments. If

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Better Food Safety Training Critical in Foodborne Illness Prevention

Better Food Safety Training Critical in Foodborne Illness Prevention

thomas-siebertz February 11, 2014 0

We have all heard the CDC foodborne illness statistics. But are things getting better? FoodNet data from 2012 showed a lack of recent progress in reducing foodborne infections and highlights the need for improved

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5 Tips for Creating a Food Safety Culture

5 Tips for Creating a Food Safety Culture

thomas-siebertz January 20, 2014 0

1. Management must take the lead – A strong food safety culture begins with the leaders of your organization setting a good example. It’s not enough to tell your employees the right way to

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