Happy Dollar-Days - Save All the Dollars You Can Until 12/12. Click Here Now!

Restaurant »

Restaurant Trends by the Numbers

Restaurant Trends by the Numbers

Sarah Williams January 17, 2014 0

The restaurant industry faces unique and familiar challenges this year as competition, consumer behavior, and mobile technology combine to shape new business dynamics. All this is reflected in the National Restaurant Association’s Industry Forecast

Read More »
Twitter Tips for Your Restaurant

Twitter Tips for Your Restaurant

Sarah Williams December 16, 2013 0

Social media isn’t just a fad–it’s now a necessity every business should have. It’s such a crucial part of business that multibillion dollar companies and top company execs swear by it. Let’s zero in

Read More »
Intellectually Disabled Persons Given a Chance to Work at a Chantilly Bakery

Intellectually Disabled Persons Given a Chance to Work at a Chantilly Bakery

Sarah Williams September 6, 2013 0

It’s nice to know that there are still businesses out there that are socially involved and are keen on providing equal opportunities for disabled individuals. A shining example of this is Wildflour, a café,

Read More »
Restaurant Safety: You’re Responsible Too, You Know?

Restaurant Safety: You’re Responsible Too, You Know?

Sarah Williams August 30, 2013 0

  Some people think that taking antibiotics and recovering from a foodborne incidence is enough. For them, what happened was a mere misfortune—they were just there at the wrong place, at a very wrong

Read More »
What People Can Learn from the DC Food Scene

What People Can Learn from the DC Food Scene

Sarah Williams August 28, 2013 0

A lot of people were steamed about Mark Furstenberg’s piece on what’s missing from the Washington food scene that was published last month in the Washington Post. Leading foodies and critics were quick to

Read More »
Thomas Foolery Owner’s Tips in Opening a Bar

Thomas Foolery Owner’s Tips in Opening a Bar

Sarah Williams August 22, 2013 0

A Stroke of Genius: What Aspiring Bar Owners Can Learn From a Washington Rocket Scientist on Opening a Bar Want to relive your childhood fantasies? Step inside Thomas Foolery bar, the latest creation of

Read More »
What’s your Craft Beer Style?

What’s your Craft Beer Style?

Krista Fredrick August 16, 2013 0

Back in my college days at Texas State University, I was never a big fan of fancy beers, because there really wasn’t room in the budget for those sorts of expenses.  It wasn’t until

Read More »