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Food Safety HACCP for Retail Food Establishments Video

Krista Fredrick

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Krista Fredrick | September 17, 2014 | 0

This September is National Food Safety Awareness Month. Watch how HACCP can improve the food safety practices of your business:

Why is HACCP Important?

It is a preventive food safety system that involves identifying physical, biological and chemical hazards right during food handling and preparation stage.

Learn2Serve’s HACCP Certification Training Online course will teach you the seven principles of HACCP that will prevent any foodborne illnesses.

What will I learn?

The seven principles of HACCP are:

  • Hazard Analysis.
  • Identifying Critical Control Points.
  • Create critical limits.
  • Monitoring.
  • Establish procedure for corrective actions.
  • Verification.
  • Record Keeping

Let Learn2Serve’s Food Safety HACCP for Retail Food Establishments Online Course improve food safety for your business. Click here today.

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