Ready to bartend? Watch our video for a quick guide to bartending terms!
To build a drink is to add ice and then spirits and mixers.
Consumed after a shot of hard liquor.
Mixing drinks without any kind of measurement
An hour-glass shaped measuring device where one side measures 1 ounce and the other measures 1½ ounces. They may also come in various sizes.
On the rocks
The liquor is poured over ice.
A short drink consisting of liquor, lemon/lime juice and sugar.
Something served on the rim of the glass or in the glass.
Alcohol seller-server training is important in the responsible practices in selling and serving alcoholic beverages.
‘Til our next video!