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A Bartender’s Guide to Underage Drinking

A Bartender’s Guide to Underage Drinking

Sarah Williams July 29, 2013 0

As you read this, you may have just gotten off your shift. We know for a fact how busy your night has been but this, we want you to know: it really helps to

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What Is E. coli?

What Is E. coli?

Sarah Williams July 26, 2013 0

Have you ever eaten a hearty meal only to feel a moment later that your stomach’s turning upside down? If ground beef and raw veggies are part of your meal, then chances are, you

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Food and Beverage Industries Respond to .05 BAC Plan

Food and Beverage Industries Respond to .05 BAC Plan

Krista Fredrick July 19, 2013 0

If the National Transportation Safety Board gets its way, happy hours could be getting a little more morose. The five-member investigative agency made headlines in May when it proposed a “Roadmap to Reaching Zero.”

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Is the Restaurant Industry Ready for Obamacare?

Is the Restaurant Industry Ready for Obamacare?

Krista Fredrick July 12, 2013 0

Is mandatory health insurance a good thing for America’s restaurants? Or will it raise their operating expenses and leave them under-staffed? Earlier this month, the Obama administration announced that the implementation deadline for a

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3 Lies You’ve Heard About Juice Diets

3 Lies You’ve Heard About Juice Diets

Krista Fredrick July 5, 2013 0

The 21-Day Cleanse. The Master Cleanse. The Lemonade Diet. Your mom made you eat your veggies, but these days the self-proclaimed health gurus say it’s better to drink them. In case you’ve been hiding

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5 Ways to Declare Your Independence From Food Poisoning

5 Ways to Declare Your Independence From Food Poisoning

Krista Fredrick June 28, 2013 0

The Fourth of July is a time to celebrate our nation’s founding. It’s also a time to grab some friends, grab some grub, get outdoors and fire up the grill. For too many Americans,

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Summer Barbecue Guide: Texas Brisket

Summer Barbecue Guide: Texas Brisket

Krista Fredrick June 21, 2013 0

Texas Monthly is probably the only publication in the world with a “barbecue editor” on staff. It’s true, the publication is serious about its ‘cue. TM set tongues wagging in May when it released

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