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Food Handling »

Save Children’s Lives. Choose Food Safety.

Save Children’s Lives. Choose Food Safety.

Krista Fredrick December 6, 2013 0

Known foodborne pathogens such as E. coli, Salmonella, Listeria, and Campylobacter have caused thousands of hospitalizations and deaths in America. The CDC estimates that 1 in 6 Americans get sick, 128,000 are hospitalized and

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Summer Food Safety and Handling Tips for Outdoor Summer Fun

Summer Food Safety and Handling Tips for Outdoor Summer Fun

James Palinsad August 8, 2013 0

Summer time has come again and this means only one thing—fun, fun, fun! For sure, kids and parents are thrilled to finally have the time to spend just to enjoy themselves and the company

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Learn2Serve Presents ‘CYCLOSPORA’

Learn2Serve Presents ‘CYCLOSPORA’

Krista Fredrick August 2, 2013 0

This summer a stomach bug was re-born ‘Cyclospora’.  Cyclospora is a single-celled microscopic parasite featuring weeks and sometimes even months of severe intestinal illness, loss of appetite, cramps, nausea and fatigue.  In most cases, it

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Press Release: 360training.com Releases America’s First Accredited HACCP Course for Retail

Press Release: 360training.com Releases America’s First Accredited HACCP Course for Retail

Krista Fredrick April 1, 2013 0

Retail-food managers can learn to detect, correct, and prevent E. coli, Salmonella, and other pathogens Austin, TX (PRWEB) March 31, 2013 In response to the frequent food recalls and E. coli outbreaks, 360training.com has

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Simple Ways For Food Workers To Avoid Hepatitis A

Simple Ways For Food Workers To Avoid Hepatitis A

Krista Fredrick March 29, 2013 0

Folks all across America are getting caught off-guard by hepatitis A. It turns out that patrons of Evansville, Indiana’s Lone Star Restaurant may have been at risk of hepatitis A between April 27 and

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That Gut Feeling: The Stomach Flu and Food Safety

That Gut Feeling: The Stomach Flu and Food Safety

Krista Fredrick February 28, 2013 0

Although we’re still smack-dab in the middle of flu season (it stretches from October to mid-May), you have to remain vigilant about another kind of “flu” threatening the health of Americans. Stomach flu, otherwise

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