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GMO Update 2014: Food Manufacturers Demand GMO Foods to be Labeled “Natural”

GMO Update 2014: Food Manufacturers Demand GMO Foods to be Labeled “Natural”

Sarah Williams January 7, 2014 0

Here’s the latest update on the GMO labeling saga, according to Food Safety News: a trade organization called the Grocery Manufacturers Association (GMA), which is composed of over 300 businesses requested the US Food

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Superstore in China Recalled Donkey Meat Contains Fox DNA

Superstore in China Recalled Donkey Meat Contains Fox DNA

Sarah Williams January 6, 2014 0

We all know that China is no stranger to food safety controversies. A known superstore in China (and also in the U.S.) recalled donkey meat products after authorities found out that the products contain

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Meat Origin Labeling To Reach More Consumers In 2015

Meat Origin Labeling To Reach More Consumers In 2015

Sarah Williams December 11, 2013 0

The European Union (EU) is introducing meat origin labeling that will enable EU consumers to know exactly where the meat they bought—and likely to consume—came from, according to a report on Food Safety News.

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Study Finds 12 percent of Imported Spices Contaminated with Insect Parts, Filth

Study Finds 12 percent of Imported Spices Contaminated with Insect Parts, Filth

Sarah Williams December 10, 2013 0

The condiments and spices you put in food may contain secret ingredients that make your food so tasty after all. What are these ingredients? Well, you may not want to know. According to a

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Save Children’s Lives. Choose Food Safety.

Save Children’s Lives. Choose Food Safety.

Krista Fredrick December 6, 2013 0

Known foodborne pathogens such as E. coli, Salmonella, Listeria, and Campylobacter have caused thousands of hospitalizations and deaths in America. The CDC estimates that 1 in 6 Americans get sick, 128,000 are hospitalized and

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What’s Inside Your Chicken Nuggets?

What’s Inside Your Chicken Nuggets?

Sarah Williams November 20, 2013 0

The age-old question has finally been answered. And if you care to know the answer—chicken nuggets have 40 to 50 percent chicken muscle (meat), and the rest is, well, a lot of different stuff.

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Learn2Serve Guide: The Turkey Fry

Learn2Serve Guide: The Turkey Fry

Krista Fredrick November 14, 2013 0

PREPARING FOR A TURKEY FRY A fried turkey is a unique way to put a spin on the traditional Thanksgiving feast.  For the first-time turkey fryers, frying a turkey takes a little bit of

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