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What is a Food Handler Certificate?

If you work at a restaurant or handle food in a food selling or serving establishment, you'll need a Food Handler Training course.

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Food Handler Training Certificate:

The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.

Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c-store clerks. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler's Certificate document (or card).

What is Food Manager Certification?

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.

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Food Manager Certification:

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.

Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.

Food-Safety-Training
California

California Online Food Safety Manager Training and Certification

Limited time offer – Get Food Safety Manager Training and Exam for only $125 $99!

Why Choose Learn2Serve?

No additional Test Center/Proctor Fees!*
  • Learn2Serve is an ANSI-CFP Accredited Examination Provider
  • Certification Renewal – Every 3 years
  • No additional proctor or test center fees
  • Interactive activities and 100% online course
  • Print and Download Certification Online

Your Enrollment Fee Includes:

  • Access to the online course and exam.
  • Unlimited toll free phone support.
  • Official, printable certificate of completion.
  • Credit reporting to the State of California.

California Food Safety Management Course + Exam Bundle

Save $61 when you buy the course and exam bundle. Price includes exam fee.

  • 360training’s Learn2Serve Food Protection Manager Certification is approved by the American National Standard…

    Package Includes:

    • Learn2Serve Food Protection Manager Certification Exam – Proctored by 3rd Party Test Center
    • Online Package
    • $55.00
  • Learn2Serve Food Safety Management Principles The Learn2Serve Food Safety Manager Principles Course provides…

    Package Includes:

    • Learn2Serve Food Safety Management Principles
    • Learn2Serve Food Protection Manager Certification Exam – Proctored by 3rd Party Test Center
    • Online Package
    • $125.00 $99.00

*Retakes not included. Additional exam retake fee of $25 will apply.

Food pathogens such as E. coli and Salmonella can enter the food supply at various points of the human food chain, but, especially and frequently, during food handling. Food managers in restaurants and other food establishments are tasked to make sure that food safety and proper food handling are always observed.

With close to 120,000 restaurants in California and foodborne illnesses, unfortunately, continuing to visit the Golden State, food safety has become a pressing concern of public-health organizations and the state’s restaurant community. Under the state’s Food Safety Program, restaurants are inspected by the health department to ensure that kitchen facilities are up to health standards and employees are complying with safe food handling practices. In San Francisco alone, some 7,000 food establishments come under regular inspection.

Food Manager Certification California

Learn2Serve offers the California Food Protection Manager Certification Exam. It satisfies California’s state requirements for food managers. Learn2Serve’s California Food Safety Manager Training course is a self-paced and interactive.

In order to obtain a food safety certification, the student must pass the exam with a minimum score of 75% on the proctored administered exam. This certification is valid for three years from the date of issuance.

Learn2Serve’s Certified Food Protection Manager Course is recognized by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Learn2Serve is the fastest way to get certified.

Learn2Serve offers the flexibility and convenience of taking the Food Manager Certification in California as an individual exam or with the Learn2Serve Food Safety Manager Principles course.

Individual Courses

Course Name
Course Type
Course Delivery
Hours
Price
QTY
  • Accredited by the International HACCP Alliance, this course presents the characteristics and application of Ha…
    Course Type:
    Online Package
    Hours: 16
    $125.00
    QTY.
  • Safe Food Temperatures for Sizzling Summer Heat

    Safe Food Temperatures for Sizzling Summer Heat

    This course is intended to prepare you to keep your food safe in the heat of summer. This course covers safe food temperatures, related risks, and common food allergens. It will help you be a food safety expert during your summer cookouts!

    Hours: 0.0
    Price: $ 4.99 $ 1.00
    No. of Users:
    This course is intended to prepare you to keep your food safe in the heat…
    Course Type:
    Online Package
    Hours: 0.0
    $4.99 $1.00
    QTY.

* Indicates course duration. This course is not for credit hours.

State Requirements

“Each food facility shall have an owner or employee who has successfully passed an approved and accredited food safety certification examination…. The certified owner or employee need not be present at the food facility during all hours of operation.” (CA Health & Safety Code Sec. 113700-113733)

Individual county regulations may be different. Please contact your county for more information.

Certification Renewal — Every 3 years