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Learn2Serve California Responsible Beverage Service Training On Premises + Food Handler Training (ANSI Accredited)

Review Count: 1356
This package provides you with the necessary knowledge and techniques to you need to be a responsible seller of alcohol …
Price: $18.50
Learn2Serve California Responsible Beverage Service Training On Premises + Food Handler Training (ANSI Accredited)
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Description

This package provides you with the necessary knowledge and techniques to you need to be a responsible seller of alcohol and food in California. You will learn how to protect yourself and your establishement from liability, how alcohol affects your customers, how to recognize the effects of alcohol on your customers, how to prevent customers from becoming intoxicated, how to intervene when you need to refuse a sale to someone, how to prevent and deal with disturbances, how to accurately check IDs and recognize minors, how to prevent second-party sales and how to refuse a sale.You will also learn basic safe food handling techniques, such as temperature control, safe storage practices, sanitization, prevention from contamination and common foodborne illnesses.  

What You’ll Learn

Upon completion of this course, the learner will understand:
  • Alcohol use
  • Alcohol effects
  • The seller's role in public safety
  • The seller's responsibility under the law
  • Blood alcohol content and how it is determined
  • The effects of mixing alcohol with other drugs
  • How to recognize intoxicated individuals
  • Food safety and its goals, adherence and critical control points
  • Recall biohazards, symptoms of foodborne illness, spoilage signs and causes
  • Three types of contamination and how they are identified
  • Time, temperature and control with relation to food handling and how to properly take the temperature of food and maintain proper temperature
  • The importance of personal hygiene and food handling
  • Procedures for receiving and storing food, particularly meats and fish
  • How to identify proper and improper cleaning and sanitizing procedures and implications
  • How to identify signs of pests and how to eliminate them

Quiz Information

The California Responsible Beverage Server Training contains quizzes that must be passed with a 70% or higher to move to the next section.

Course Outline

Learn2Serve Food Handler Training (ANSI Certified)
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8 Pest Control

California Responsible Beverage Service Training (On-Premise)
Lesson 1: Introduction
Lesson 2: How Alcohol Affects the Body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Course Name Course Delivery Duration Price Qty
Learn2Serve California Responsible Beverage Service Training On Premises + Food Handler Training (ANSI Accredited) Learn2Serve Online Course
Price: $18.50
Upon completion of this course, the learner will understand:
  • Alcohol use
  • Alcohol effects
  • The seller's role in public safety
  • The seller's responsibility under the law
  • Blood alcohol content and how it is determined
  • The effects of mixing alcohol with other drugs
  • How to recognize intoxicated individuals
  • Food safety and its goals, adherence and critical control points
  • Recall biohazards, symptoms of foodborne illness, spoilage signs and causes
  • Three types of contamination and how they are identified
  • Time, temperature and control with relation to food handling and how to properly take the temperature of food and maintain proper temperature
  • The importance of personal hygiene and food handling
  • Procedures for receiving and storing food, particularly meats and fish
  • How to identify proper and improper cleaning and sanitizing procedures and implications
  • How to identify signs of pests and how to eliminate them

Learn2Serve Food Handler Training (ANSI Certified)
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8 Pest Control

California Responsible Beverage Service Training (On-Premise)
Lesson 1: Introduction
Lesson 2: How Alcohol Affects the Body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Upon completion of this course, the learner will understand:
  • Alcohol use
  • Alcohol effects
  • The seller's role in public safety
  • The seller's responsibility under the law
  • Blood alcohol content and how it is determined
  • The effects of mixing alcohol with other drugs
  • How to recognize intoxicated individuals
  • Food safety and its goals, adherence and critical control points
  • Recall biohazards, symptoms of foodborne illness, spoilage signs and causes
  • Three types of contamination and how they are identified
  • Time, temperature and control with relation to food handling and how to properly take the temperature of food and maintain proper temperature
  • The importance of personal hygiene and food handling
  • Procedures for receiving and storing food, particularly meats and fish
  • How to identify proper and improper cleaning and sanitizing procedures and implications
  • How to identify signs of pests and how to eliminate them

  • As a Bartender, excellent presentation of the topics. Joshua
    Great Online Course
  • This course package is all I needed and more. Francis
    California Beverage Server
What People are Saying …
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