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Food-Safety-Training
Connecticut

Connecticut Online Food Safety Manager Training and Certification

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No additional Test Center/Proctor Fees!*

Bundles

*Retakes not included. Additional exam retake fee will apply.

Individual Courses

Course Name
Course Type
Course Delivery
Hours
Price
QTY

* Indicates course duration. This course is not for credit hours.

State Requirements

Each Class III or IV establishment (or places cooking/handling potentially hazardous foods) must appoint a qualified food operator who is in a supervisory position.

Certification Renewal — Certification is permanent