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Spooktacular Savings Event - Up to 10% off on select courses. Enter If You Dare!

What is a Food Handler Certificate?

If you work at a restaurant or handle food in a food selling or serving establishment, you'll need a Food Handler Training course.

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Food Handler Training Certificate:

The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.

Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c-store clerks. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler's Certificate document (or card).

What is Food Manager Certification?

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.

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Food Manager Certification:

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.

Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.

Food-Safety-Training
Connecticut

Connecticut Online Food Safety Manager Training and Certification

Save an EXTRA 10% today on Food Safety Manager + Certification in any state. Discount applied in cart. Offer ends 10/31/17.

Limited time offer – Get Food Safety Manager Training and Exam for only $125 $99!
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No additional Test Center/Proctor Fees!*

Bundles

*Retakes not included. Additional exam retake fee will apply.

Individual Courses

Course Name
Course Type
Course Delivery
Hours
Price
QTY
  • Accredited by the International HACCP Alliance, this course presents the characteristics and application of Ha…
    Course Type:
    Online Package
    Hours: 16
    $125.00
    QTY.
  • Learn2Serve Food Safety Management Principles

    Learn2Serve Food Safety Management Principles

    This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

    Hours: 0.0
    Price: $1.00
    No. of Users:
    This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It…
    Course Type:
    Online Package
    Hours: 0.0
    $1.00
    QTY.
  • This course serves as a study guide for all those who are preparing for certification…
    Course Type:
    Online Package
    Hours: 8
    $85.00
    QTY.
  • Principios de Administración de Seguridad de Alimentos Learn2Serve

    Principios de Administración de Seguridad de Alimentos Learn2Serve

    Este curso cubre cuestiones de seguridad de alimentos, y técnicas para mantener un entorno seguro en términos de alimentos. Le ayudará a entender mejor cómo el manejo adecuado de los alimentos no solo es obligatorio, sino que mejora la seguridad además de reducir costos.

    Hours: 8.0
    Price: $85.00
    No. of Users:
    Este curso cubre cuestiones de seguridad de alimentos, y técnicas para mantener un entorno seguro…
    Course Type:
    Online Package
    Hours: 8
    $85.00
    QTY.

* Indicates course duration. This course is not for credit hours.

State Requirements

Each Class III or IV establishment (or places cooking/handling potentially hazardous foods) must appoint a qualified food operator who is in a supervisory position.

Certification Renewal — Certification is permanent