ONLINE COURSE | Duration : 2 |
Recommended Course Description
Food Safety First!
Food Safety First! is a uniquely effective way to train food workers in food safety. The five-part video series uses colorful characters, humor and an interesting storyline to engage workers in a non-threatening manner. Food Safety First! is technically accurate and gives practical examples of the key food safety issues in foodservice. Students progress through five video segments including the top ten causes of foodborne illness, personal hygiene, time and temperature abuse, preventing cross contamination, and cleaning and sanitizing. Each segment contains a quiz that employees must challenge as they navigate through the course, along with a final exam to test learning.
Food Safety First! Is an approved food worker training program, meeting all requirements of Chapter 509 of the Florida Administrative Code.
360training.com and Learn2Serve have partnered with Environ Health Associates, Inc., the sole owner of the course and the approved vendor for the program.
What You’ll Learn
At the conclusion of this course, you should be able too:
- Develop a better understanding of food safety, its importance, and those who enforce it.
- Identify food-borne illness and what causes it
- Describe biological, physical, and chemical contamination
- Explain preservation and temperature control
- Examine the importance of proper personal hygiene in the workplace
- Define cleaning, sanitization, pest control, and facility design
Quiz Information
Each quiz must be passed with a minimum of 70 percent to proceed to the next lesson.
Exams
The final exam must be passed with a 70 percent or higher in order to receive your certificate of completion.
Course Outline
Lesson 1: Introduction to Food Safety
Lesson 2: Personal Hygiene
Lesson 3: Contaminants
Lesson 4: Prevention and Temperature/Time Control
Lesson 5: Cleaning and Sanitizing
Lesson 6: Pest Control
At the conclusion of this course, you should be able too:
- Develop a better understanding of food safety, its importance, and those who enforce it.
- Identify food-borne illness and what causes it
- Describe biological, physical, and chemical contamination
- Explain preservation and temperature control
- Examine the importance of proper personal hygiene in the workplace
- Define cleaning, sanitization, pest control, and facility design
Lesson 1: Introduction to Food Safety
Lesson 2: Personal Hygiene
Lesson 3: Contaminants
Lesson 4: Prevention and Temperature/Time Control
Lesson 5: Cleaning and Sanitizing
Lesson 6: Pest Control
At the conclusion of this course, you should be able too:
- Develop a better understanding of food safety, its importance, and those who enforce it.
- Identify food-borne illness and what causes it
- Describe biological, physical, and chemical contamination
- Explain preservation and temperature control
- Examine the importance of proper personal hygiene in the workplace
- Define cleaning, sanitization, pest control, and facility design
