360training’s Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states that have mandatory certification requirements for Food Management Professionals.
Many state and local governmental jurisdictions require food safety training and certification for employees within a foodservice establishment.
The Learn2Serve Food Protection Manager Certification Exam is designed to test and assess foodservice employees on competencies relevant to the prevention of foodborne illness.
To become a Certified Food Protection Manager, a candidate must pass a food safety examination from an accredited certification provider as recognized by the Conference for Food Protection (CFP). The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.
For all questions, requests or submissions related to the Learn2Serve Food Protection Manager Certification Exam, please use the following information:
Toll Free Customer Support: 1-855-796-3525
Food Protection Manager Certification
The health and life of a food facility or restaurant business depend largely on food protection. Running a restaurant with business savvy is one thing, but food protection will ensure its seamless operations. For this reason, certain measures are put in place to make sure that your food business is in the pink of health.
Certifications like the Food Manager Certification has been recognized nationwide as a standard for determining the competency of managers in supervising food and beverage professionals and helping them keep the workplace environment food safe for everybody. Maintaining food safety is risky business, which is why food establishments should make sure that they employ the best people to handle the job.
Learn2Serve’s Food Protection Manager Certification is designed to enhance the food safety skills of workers who are responsible for the safety of colleagues as well. This certification is appropriate for restaurant managers, chefs, instructors and shift supervisors who are in-charge of ensuring the food safety of the workplace and the general public.
Accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP), Learn2Serve’s food protection manager certification covers basic food safety principles; temperature control; HACCP and sanitation; pest control; food handling; storage; preparation and service; and identifying the different types of contamination and preventing them. All these for an affordable enrollment fee of $55.00.
Learn2Serve’s Food Protection Manager Certification exam will evaluate workers’ competencies on food safety and the prevention of foodborne illnesses. Upon successful completion of the exam, workers will receive a certification that will be valid for five years. The validity of the certificate, however, may vary depending on your jurisdiction. Call Learn2Serve’s toll free number 1-855-796-3525 for further information on the food protection manager program.
Food protection managers will become more in demand across the US as more food scenes are picking up and are generating millions of revenue annually. So what are you waiting for? Enroll now in Learn2Serve’s Food Protection Manager Certification program and start a vibrant career in the food and beverage industry.
*Retakes not included. Additional exam retake fee will apply.