Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

Learn2Serve Food Safety Management Principles The Learn2Serve Food Safety Manager Principles Course provides a basic …
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Learn2Serve Food Safety Manager Principles Training + Food Manager Exam
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ONLINE COURSE | CREDIT HOURS: 10 | Recommended Course Recommended Course

Description

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Learn2Serve Food Safety Management Principles

The Learn2Serve Food Safety Manager Principles Course provides a basic study overview of the topics that will be covered in the Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

Learn2Serve Food Protection Manager Certification Exam

The Learn2Serve Food Protection Manager Certification Exam is designed to test and assess food service employees on competencies relevant to the prevention of foodborne illness.To become a Certified Food Protection Manager, a candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.



*Retakes not included. Additional exam retake fee will apply.

What You’ll Learn

Upon completion of this course, the learner will be able to:

• Develop a better understanding of food safety, its importance, and those who enforce it.
• Describe the types of food-borne illness and causes.
• Discuss the types of biological, physical, and chemical contamination.
• Define temperature control.
• Recognize the importance of proper personal hygiene in the workplace.
• Identify cleaning, sanitation, and facility design.

The Learn2Serve Food Safety Management Principles course must be passed with a 70 percent. The Learn2Serve Food Protection Manager Certification must be passed with a 68 percent or higher in order to receive a certificate of completion.

Exams

The Learn2Serve Food Manager Certification Exam must be passed with a 75% or higher.

Course Outline

Lesson 1: Introduction to Food Safety
Lesson 2: Bio-hazards, Food-borne Disease, and Food Spoilage
Lesson 3: Contaminants
Lesson 4: Food and Temperature Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control
Lesson 9: Facility Design
Lesson 10: HACCP System Basics
Lesson 11: FDA Guidelines for Developing a HACCP System
Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan
Lesson 13: Seafood HACCP
Lesson 14: Consumer Steps to Safer Seafood
Course Name Course Delivery Credit Hours Price Qty
Learn2Serve Food Safety Manager Principles Training + Food Manager Exam Learn2Serve Online Course 10
Discount Price: $125.00List Price: $160.00 YOU SAVE $35.00
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Food Safety Manager Training with Exam

A food safety manager is a person who is in charge of controlling and supervising food and beverage staff on the proper handling, preparation, cooking, storage and service of food. Managers are responsible for educating employees of the role they play in properly handling food and maintaining a food-safe workplace for everybody. Managers also make sure that workers are complying with sanitation regulations and local health codes as imposed by the state. All establishments are required to have at least one employee who is a certified food safety manager.

Generally, food establishments employ a food safety manager that meets certification requirements. These establishments include, but are not limited to, bars and restaurants. Local government organizations and state health departments may require food safety manager training for mobile caterers and food trucks, assisted-living and prison facilities, and other day care centers. It doesn’t matter, however, what type of food establishment they areā€”all of them are highly susceptible to foodborne illnesses.

Learn2Serve offers certified food protection manager training that satisfies state requirements for the said position. Choose Learn2Serve’s food protection manager certification training with exam for the added benefit of self-paced, customized learning and hassle-free examination. You also have the option to choose Learn2Serve’s Food Safety Manager Principles Course which has the necessary coursework to prepare you for the Food Protection Manager Exam.

Learn2Serve will issue a food safety certificate to applicants following course completion. In order to obtain a food safety license, the student would have to receive a passing score of 70 percent on the provider-administered exam. This license would be valid for three to five years from the date of issuance. Note that the length of validity may vary depending on your jurisdiction.

Learn2Serve’s Certified Food Protection Manager Course is recognized by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Learn2Serve is your one-stop shop online training provider for all your food and beverage training needs.

Upon completion of this course, the learner will be able to:

• Develop a better understanding of food safety, its importance, and those who enforce it.
• Describe the types of food-borne illness and causes.
• Discuss the types of biological, physical, and chemical contamination.
• Define temperature control.
• Recognize the importance of proper personal hygiene in the workplace.
• Identify cleaning, sanitation, and facility design.

The Learn2Serve Food Safety Management Principles course must be passed with a 70 percent. The Learn2Serve Food Protection Manager Certification must be passed with a 68 percent or higher in order to receive a certificate of completion.

Lesson 1: Introduction to Food Safety
Lesson 2: Bio-hazards, Food-borne Disease, and Food Spoilage
Lesson 3: Contaminants
Lesson 4: Food and Temperature Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control
Lesson 9: Facility Design
Lesson 10: HACCP System Basics
Lesson 11: FDA Guidelines for Developing a HACCP System
Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan
Lesson 13: Seafood HACCP
Lesson 14: Consumer Steps to Safer Seafood

Upon completion of this course, the learner will be able to:

• Develop a better understanding of food safety, its importance, and those who enforce it.
• Describe the types of food-borne illness and causes.
• Discuss the types of biological, physical, and chemical contamination.
• Define temperature control.
• Recognize the importance of proper personal hygiene in the workplace.
• Identify cleaning, sanitation, and facility design.

The Learn2Serve Food Safety Management Principles course must be passed with a 70 percent. The Learn2Serve Food Protection Manager Certification must be passed with a 68 percent or higher in order to receive a certificate of completion.

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