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Learn2Serve is an approved provider for the required food manager training in Ohio and Illinois. Learn2serve also provides an approved Texas prep course and certification exam online.
Learn2Serve's food safety certification programs feature integrated audio, multimedia, video, testing, and will prepare students to pass food safety exams and earn certificates online in accredited states.
Our Food Safety Certification will prepare you for your ServSafe Examination and Certification!
The ServSafe Food Protection Manager Certification Examination is nationally recognized and accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). It is based on a job task analysis (created by industry subject matter experts) making it valid, reliable, and legally defensible in a court of law.
The ServSafe Certification Exam is 90 questions and is updated to stay current with the FDA Food Code. Passing the exam with a score of 75% or greater earns the examinee their ServSafe Food Protection Manager Certification, which demonstrates the Manager has the knowledge, skills, and ability to serve food safely to their customers. It can be taken after completing either traditional classroom or online training. A Registered ServSafe Proctor must administer the exam.
Because ServSafe meets the needs of today's diverse industry, the ServSafe Examination is available in both print and online. The print exam is available in English, Spanish, Chinese, Korean, French Canadian, Japanese and English Large Print. The online exam is available in English, Spanish and Chinese.
ServSafe Food Protection Manager Certifications are valid for five years from the examination date. Local laws apply. Check with your local regulatory agency for specific recertification requirements.
The National Restaurant Association has awarded more than 4 million ServSafe Food Protection Manager Certifications.
About ServSafe
Total food safety begins with ServSafe training and certification. In every operation and in any situation, food safety has to work. ServSafe offers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety certification solution. The ServSafe Food Protection Manager Certification is nationally recognized and accredited. Visit www.ServSafe.com or phone 800-737-8723 for more information.
About the National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 945,000 restaurant and foodservice outlets and a workforce of nearly 13 million employees. Together with the National Restaurant Association Educational Foundation, the Association works to lead America's restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve. For more information, visit our Web site at www.restaurant.org.
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