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What is a Food Handler Certificate?

If you work at a restaurant or handle food in a food selling or serving establishment, you'll need a Food Handler Training course.

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Food Handler Training Certificate:

The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.

Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c-store clerks. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler's Certificate document (or card).

What is Food Manager Certification?

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.

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Food Manager Certification:

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.

Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.

food handler training
Indiana

Indiana Food Handler Training Certificate

Save an Extra 5% on select Food Handler courses! Discount applied in cart. Offer ends 10/31/17.

Bundles

  • This package comprises of the following courses: Food Handler Training Alcohol Seller/Server…

    Package Includes:

    • Underground Storage Tank Class C Operator Certification
    • Learn2Serve Indiana Off-Premises Alcohol Seller/Server
    • Food Handler Training Course.
    • Online Package
    • $49.50

Individual Courses

Course Name
Course Type
Course Delivery
Hours
Price
QTY
  • Learn2Serve Food Handler Training Course (ANSI Accredited)

    Learn2Serve Food Handler Training Course (ANSI Accredited)

    This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is required by law and how it improves safety and lowers cost as well.

    Duration: 2 hrs.
    Price: $7.00
    No. of Users:
    This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It…
    Course Type:
    Online Package
    Hours: 2
    $7.00
    QTY.
  • Learn2Serve Programa de Certificado de Capacitación para Manipuladores….

    Learn2Serve Programa de Certificado de Capacitación para Manipuladores de Alimentos

    Este curso cubre temas sobre la seguridad de los alimentos, y las técnicas para mantener un entorno seguro en términos de alimentos. Le ayudará a entender mejor cómo el manejo adecuado de los alimentos no solo es obligatorio, sino que mejora la seguridad además de reducir costos.

    Duration: 2 hrs.
    Price: $ 12.50 $ 7.00
    No. of Users:
    Este curso cubre temas sobre la seguridad de los alimentos, y las técnicas para mantener…
    Course Type:
    Online Package
    Hours: 2
    $12.50 $7.00
    QTY.

* Indicates course duration. This course is not for credit hours.

State Requirement

Voluntary — check your local jurisdiction for additional requirements. The Indiana food code requires each retail food establishment to provide foodborne illness prevention training to at least one employee who has a primary oversight responsibility for food safety at the establishment. (410 IAC 7-20)

Certification Renewal — Every 5 years