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Louisiana Server Package: Responsible Vendor Training + Learn2Serve Food Handler Training Course (ANSI Accredited)

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This package includes an alcohol training and exam and food handler training, specifically approved for Louisiana.  Get your LA Bar …
Price: $15.75
Louisiana Server Package: Responsible Vendor Training + Learn2Serve Food Handler Training Course (ANSI Accredited)
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Description

This package includes an alcohol training and exam and food handler training, specifically approved for Louisiana.  Get your LA Bar Card by completing the training and passing the exam. After passing the training, you iwll receive a code to unlock the exam.  The training teaches you how to be a responsible seller of alcohol and how to protect yourself and your establishment from liability.  You will elarn how alcohol affects the body, how to recognize the effects of alcohol on customers, how to prevent customers from becoming intoxicated, how to intervenewhen you need to refuse a sale to someone, how to prevent and deal with disturbances, how to accurately check IDs and recognize minors, how to prevent second-party sales and how to refuse a sale. The Learn2Serve Food Handler Training (ANSI Certified) is a basic food safety course that covers all the necessary information to maintain a safe food establishment.  Hot and cold controls, bacterial contamination, how to prevent spoilage, proper storage and sanitation.  

What You’ll Learn

After successful completion of the alcohol training in this package, the learner will be able to:
  • Describe alcohol use
  • Recognize the effects of alcohol
  • Identify the seller’s role in the enhancement of public safety
  • Discuss the seller's responsibilities and obligations under the law
  • Define blood alcohol concentration and how it is calculated
  • Describe the effects of mixing alcohol with other drugs
  • Recognize intoxicated individuals
  • Refuse a sale to someone with little conflic
  • Prevent disturbances in the establishment and handle difficult situations
  • Check IDs accurately and recognize clues for when anindividual is using a fake ID
  • Recognize second party sales

After successful completion of the food handler training in this package, the learner will be able to:
  • Define food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
  • Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes
  • Identify three types of contamination, explain how food becomes hazardous and how to recognize how to preserve food
  • Understand time, temperature and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food
  • Discuss personal hygiene importance and practices and techniques
  • Understand procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage
  • Identify both proper and improper cleaning and sanitizing procedures and implications
  • Identify signs and eradication procedures forpest infestation

Course Outline

  • Food safety
  • Biohazards, Foodborne Disease and Food Spoilage
  • Contamination
  • Food and Temperature Control
  • Preventing Food Contamination
  • Food Receiving and Storage
  • Sanitizing
  • Pest Control
  • How Alcohol Affects the Body
  • Recognizing Intoxicated Customers
  • Preventing Disturbances
  • Minors and Liability
  • How to Refuse a Sale
  • Louisiana Specific Alcohol Regulations
Course Name Course Delivery Duration Price Qty
Louisiana Server Package: Responsible Vendor Training + Learn2Serve Food Handler Training Course (ANSI Accredited) Learn2Serve Online Course
Price: $15.75
After successful completion of the alcohol training in this package, the learner will be able to:
  • Describe alcohol use
  • Recognize the effects of alcohol
  • Identify the seller’s role in the enhancement of public safety
  • Discuss the seller's responsibilities and obligations under the law
  • Define blood alcohol concentration and how it is calculated
  • Describe the effects of mixing alcohol with other drugs
  • Recognize intoxicated individuals
  • Refuse a sale to someone with little conflic
  • Prevent disturbances in the establishment and handle difficult situations
  • Check IDs accurately and recognize clues for when anindividual is using a fake ID
  • Recognize second party sales

After successful completion of the food handler training in this package, the learner will be able to:
  • Define food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
  • Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes
  • Identify three types of contamination, explain how food becomes hazardous and how to recognize how to preserve food
  • Understand time, temperature and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food
  • Discuss personal hygiene importance and practices and techniques
  • Understand procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage
  • Identify both proper and improper cleaning and sanitizing procedures and implications
  • Identify signs and eradication procedures forpest infestation
  • Food safety
  • Biohazards, Foodborne Disease and Food Spoilage
  • Contamination
  • Food and Temperature Control
  • Preventing Food Contamination
  • Food Receiving and Storage
  • Sanitizing
  • Pest Control
  • How Alcohol Affects the Body
  • Recognizing Intoxicated Customers
  • Preventing Disturbances
  • Minors and Liability
  • How to Refuse a Sale
  • Louisiana Specific Alcohol Regulations
After successful completion of the alcohol training in this package, the learner will be able to:
  • Describe alcohol use
  • Recognize the effects of alcohol
  • Identify the seller’s role in the enhancement of public safety
  • Discuss the seller's responsibilities and obligations under the law
  • Define blood alcohol concentration and how it is calculated
  • Describe the effects of mixing alcohol with other drugs
  • Recognize intoxicated individuals
  • Refuse a sale to someone with little conflic
  • Prevent disturbances in the establishment and handle difficult situations
  • Check IDs accurately and recognize clues for when anindividual is using a fake ID
  • Recognize second party sales

After successful completion of the food handler training in this package, the learner will be able to:
  • Define food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
  • Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes
  • Identify three types of contamination, explain how food becomes hazardous and how to recognize how to preserve food
  • Understand time, temperature and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food
  • Discuss personal hygiene importance and practices and techniques
  • Understand procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage
  • Identify both proper and improper cleaning and sanitizing procedures and implications
  • Identify signs and eradication procedures forpest infestation
  • Thank you Learn2serve for this Course Jason
    Food Server
  • Customer service was
    excellent
    Nathan
    Satisfied Customer
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