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What is a Food Handler Certificate?

If you work at a restaurant or handle food in a food selling or serving establishment, you'll need a Food Handler Training course.

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Food Handler Training Certificate:

The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.

Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c-store clerks. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler's Certificate document (or card).

What is Food Manager Certification?

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.

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Food Manager Certification:

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.

Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.

Food-Safety-Training
Nevada

Nevada Online Food Safety Manager Training Certification

Limited time offer – Get Food Safety Manager Training and Exam for only $125 $99!
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No additional Test Center/Proctor Fees!*

Bundles

  • Learn2Serve Food Protection Manager Certification Exam

    Learn2Serve Food Protection Manager Certification Exam

    360training’s Learn2Serve Food Protection Manager Certification is approved by the American National Standard…

    Package Includes:

    • Learn2Serve Food Protection Manager Certification Exam – Proctored by 3rd Party Test Center
    • View Package Details
    • Included Courses
    • Online Package
    • $89.00 $55.00
  • Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

    Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

    The Learn2Serve Food Safety Manager Principles Course provides necessary training leading up to the…

    Package Includes:

    • Learn2Serve Food Safety Management Principles
    • Learn2Serve Food Protection Manager Certification Exam – Proctored by 3rd Party Test Center
    • View Package Details
    • Included Courses
    • Online Package
    • $125.00 $99.00

*Retakes not included. Additional exam retake fee will apply.

Individual Courses

Course Name
Course Type
Course Delivery
Hours
Price
QTY
  • Accredited by the International HACCP Alliance, this course presents the characteristics and application of Ha…
    Course Type:
    Online Package
    Hours: 16
    $125.00
    QTY.
  • This course serves as a study guide for all those who are preparing for certification…
    Course Type:
    Online Package
    Hours: 8
    $85.00
    QTY.
  • Learn2Serve Nevada Alcohol Beverage Awareness Off-Premise Training

    Learn2Serve Nevada Alcohol Beverage Awareness Off-Premise Training

    Learn2Serve Nevada Alcohol Beverage Awareness Off-Premise Training

    This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.

    Hours: 3.0
    Price: $ 25.00 $ 19.95
    No. of Users:
    This course provides you with the necessary knowledge and techniques you need to be a…
    Course Type:
    Online Package
    Hours: 3
    $25.00 $19.95
    QTY.
  • Learn2Serve Nevada Alcohol Beverage Awareness On-Premise Training

    Learn2Serve Nevada Alcohol Beverage Awareness On-Premise Training

    Learn2Serve Nevada Alcohol Beverage Awareness On-Premise Training

    This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.

    Hours: 3.0
    Price: $ 25.00 $ 19.95
    No. of Users:
    This course provides you with the necessary knowledge and techniques you need to be a…
    Course Type:
    Online Package
    Hours: 3
    $25.00 $19.95
    QTY.
  • Principios de Administración de Seguridad de Alimentos Learn2Serve

    Principios de Administración de Seguridad de Alimentos Learn2Serve

    Principios de Administración de Seguridad de Alimentos Learn2Serve

    Este curso cubre cuestiones de seguridad de alimentos, y técnicas para mantener un entorno seguro en términos de alimentos. Le ayudará a entender mejor cómo el manejo adecuado de los alimentos no solo es obligatorio, sino que mejora la seguridad además de reducir costos.

    Hours: 8.0
    Price: $85.00
    No. of Users:
    Este curso cubre cuestiones de seguridad de alimentos, y técnicas para mantener un entorno seguro…
    Course Type:
    Online Package
    Hours: 8
    $85.00
    QTY.

* Indicates course duration. This course is not for credit hours.

Nevada is truly an epicurean affair for visitors who want to experience expansive desert views, theme parks, and of course, its grandiose casinos. From Old Western, to Cornish, Texan, Mexican and Asian influences, Nevada’s food scene always has something to offer tourists and locals alike!

Enroll in Learn2Serve’s Food Safety License Training course now to upgrade your career in the Nevada food and beverage industry. Want to explore your career options? Find work in a bigger restaurant or bar as a food protection manager by finishing our courses. You don’t even have to leave the comfort of your own home.

Learn2Serve’s food safety training certification programs will equip managers on handling food safety issues, maintaining a food safe environment and local statutes relating to food safety. Food managers can choose from two food safety manager certification programs:

  • Food Safety Manager Training with Exam
  • Learn2Serve Food Protection Manager Certification Exam – Proctored by 3rd Party Test Center

Priced affordably, Learn2Serve’s courses will never break the budget. No need to worry about miscellaneous fees, transportation or food allowances—save money while learning!

For a more customized learning experience, students can also choose from these three individual courses:

  • Learn2Serve Food Safety Management Principles
  • Food Safety HACCP for Retail Food Establishments (16 Hour)
  • Principios de Administración de Seguridad de Alimentos Learn2Serve

Learn2Serve’s Food Safety Management Training course provides a basic overview of the topics that will be covered in the ANSI-CFP Food Protection Manager (American National Standards Institute- Conference for Food Protection) Certification Exam.

Learn2Serve’s Food Safety program satisfies Nevada Administrative Code NEC 446 which mandates establishments to have at least one person in-charge who can demonstrate sanitation and food protection competency. This person should be at his work premises throughout its hours of operations.

Food safety training is completely voluntary in the state of Nevada, but to pass and get certified with the ANSI-CFP, you must have the know-how which you can only get from food safety training. Most counties in Nevada, however, require food safety handling and manager training for employees, and at least two years of experience for safety managers to get certified. The certification must be renewed three to five years, depending on your jurisdiction.

Learn2Serve’s Food Safety Management Training course provides a basic overview of the topics that will be covered in the ANSI-CFP Food Protection Manager (American National Standards Institute- Conference for Food Protection) Certification Exam.

State Requirements

Voluntary at state level with local requirements. The Nevada Food Code requires that at a person in charge be present during all hours of operation. The person in charge must be able to demonstrate knowledge of food protection and sanitation.

Certification Renewal — Every 3 years