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This course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.
* Indicates course duration. This course is not for credit hours.
*Regulations in your state may vary, please check with your local authority for additional information.
New York offers the “Generic Food Handler Course” which is an indication that there is no requirement the state of New York
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