We have noticed you are using an older version of Internet Explorer. To ensure complete functionality please upgrade your version of Internet Explorer.

What is a Food Handler Certificate?

If you work at a restaurant or handle food in a food selling or serving establishment, you'll need a Food Handler Training course.

Learn More

Food Handler Training Certificate:

The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.

Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c-store clerks. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler's Certificate document (or card).

What is Food Manager Certification?

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.

Learn More

Food Manager Certification:

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.

Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.

Food-Safety-Training
pennsylvania

Pennsylvania Online Food Safety Manager Training and Certification

People know Pennsylvania in various nicknames. It is the “Keystone state.” It was also called the “Snackfood Capital of the World.” But whether you are making snackfood or any kind of food for that matter, there should be someone in charge of food safety. That person could be you if you take 360training.com’s Learn2Serve Pennsylvania Food Manager Certification exam.

Why Choose Learn2Serve?

  • Approved by ANSI – CFP
  • Certification Renewal — Every 5 years
  • Must Pass Exam with 75%
  • No Additional Proctor or Test Center Fees!
  • 24×7 Customer Support
  • Multimedia Courses and Exam
  • Print and Download Certification Online
No additional Test Center/Proctor Fees!*
SORT:
VIEW:

Bundles

  • Learn2Serve Food Protection Manager Certification Exam

    Learn2Serve Food Protection Manager Certification Exam

    360training’s Learn2Serve Food Protection Manager Certification is approved by the American National Standard…

    Package Includes:

    • Learn2Serve Food Protection Manager Certification Exam – Proctored by 3rd Party Test Center
    • View Package Details
    • Included Courses
    • Online Package
    • $89.00 $55.00
  • Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

    Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

    The Learn2Serve Food Safety Manager Principles Course provides necessary training leading up to the Food…

    Package Includes:

    • Learn2Serve Food Safety Management Principles
    • Learn2Serve Food Protection Manager Certification Exam – Proctored by 3rd Party Test Center
    • View Package Details
    • Included Courses
    • Online Package
    • $125.00

*Retakes not included. Additional exam retake fee will apply.

Individual Courses

Course Name
Course Type
Course Delivery
Hours
Price
QTY

* Indicates course duration. This course is not for credit hours.

ANSI-CFP Accredited Food Safety Exam

All food safety managers in the state of Pennsylvania must pass a food safety certification examination. The said food safety exam must be accredited by the American National Standards Institute – Conference for Food Protection (ANSI-CFP). 360training.com offers the Learn2Serve PA Food Safety Certification exam that is recognized by ANSI-CFP. If you take our food safety certification exam and pass with a score of 75% and above, you will get your food safety certification in the mail within 15 days.

Food Safety Principles

Aside from taking the PA Food Safety Exam, it would benefit every food manager candidate to know the latest principles in food safety management. 360training.com also offers Learn2Serve Food Safety Principles.

You may take this course alone or part of the Learn2Serve Food Safety Manager Principles Training + Food Manager Exam bundle. This course, also, serves as a guide for those who are preparing for certification as a Food Safety Manager.

This 100% online course covers food safety issues, regulations, and techniques to maintain a food-safe environment. With this course, learners will be able to:

  • Develop a better understanding of food safety, its importance, and those who enforce it.
  • Describe the types of food-borne illness and causes.
  • Discuss the types of biological, physical, and chemical contamination.
  • Define temperature control.
  • Recognize the importance of proper personal hygiene in the workplace.
  • Identify cleaning, sanitation, and facility design.

You may, also, choose from among our individual courses. We have the ten-hour Learn2Serve Food Safety HACCP for Retail Food Establishments and the Spanish language version of our Food Safety Principles course: Principios de Administracion de Seguridad Alimentos.

Having an in-depth knowledge of food safety is essential for a food protection manager. We are talking about people’s lives and the public’s safety.

State Requirements

Effective July 1, 2004, food establishments must have one certified supervisory employee per establishment. The certified manager does not need to be present during all hours of business.

Certification Renewal — Every 5 years. Recertification is based on the completion of a training course (no exam required)