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LODGING FOOD SAFETY
Basic Principles of Sanitation and Quality
For Limited Food Service
Food safety is an issue at your hotel - even if you don't have a restaurant. Whether you serve a breakfast bar, cater meetings, or offer a weekly manager's reception, the safety and quality of the food and beverages you serve is more than just your responsibility - it's a reflection of the quality service you provide to your guests.
In this easy-to-use training video, your entire team will learn the basic principles of food safety and sanitation so they can work to protect your guests:
- PERSONAL HYGIENE
- ORDERING, RECEIVING, AND INSPECTING
- PROPER FOOD STORAGE
- PREPARATION
- TIME & TEMPERATURE "DANGER ZONE"
- SAFE SERVING TECHNIQUES
- RE-STORAGE & CLEAN-UP
- IMPORTANT FOOD SAFETY TIPS
$99 for 22 min. DVD/VHS
Let the sanitation and quality of your food service generate guest satisfaction and repeat business at your hotel. Use Lodging Food Safety to train your entire food service team!
Sunrise Guarantee
We believe Sunrise Basic Training programs deliver value: effective training thatis reasonably priced and easy to use. Purchase any Sunrise Basic Training program. Within 14 days, if you determine that your Sunrise Basic Training program does not exceed your expectations, simply return the program for a full refund of the purchase price. That’s the Sunrise Guarantee!