Texas Food Handler + TABC Certification Package

Package Description: This course provides you with the necessary knowledge and techniques you will need to be a …
Price: $21.99
TABC Food Handlers Certification Online
Get Started Now!
(888) 395-6920
We’re Trusted and Secure for every step of your online experience:
Trusted Site
ONLINE COURSE | CREDIT HOURS: 4 | Recommended Course Recommended Course

Description

Package Description: This course provides you with the necessary knowledge and techniques you will need to be a responsible seller-server of alcohol. Specifically, you will learn the laws regulating sale or service of alcoholic beverages to minors, intoxicated persons, and non-members of a private club; how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.

What You’ll Learn

After completing the TABC Seller/Server course, the student will be able to:

  • Define terms used in this course

  • Describe the purpose, goals, and rules for seller-server training and certification

  • Identify the seller-server’s role in the enhancement of public safety

  • Check IDs accurately, and recognize clues for when an individual is using a fake ID

  • Use observations to detect that a minor is attempting to purchase alcohol.

  • Recognize second-party sales

  • Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act).

  • Recognize intoxicated individuals

  • Define blood alcohol concentration and how it is calculated

  • List factors that affect BAC in individuals

  • Describe the effects of mixing alcohol with other drugs

  • Refuse a sale to someone with little conflict

  • Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club

After completing the Texas Food Handler course, the student will be able to:

  • Discuss food safety, its importance, and those who enforce it.

  • Identify foodborne illness and its causes

  • Identify biological, physical, and chemical contamination.

  • Describe temperature control.

  • Discuss the importance of proper personal hygiene in the workplace.

  • Implement appropriate procedures to receive and store food.

  • Discuss cleaning and sanitization.

Quiz Information

Each quiz in each course must be passed with a 70 percent or higher.

Exams

The final exam in each course must be passed with a 70 percent or higher.

Course Outline

This package will cover the following topics: TABC Alcohol Server/Seller Certification Lesson 1: TABC Seller-Server Training Overview Lesson 2: Minors and Alcohol Sales Lesson 3: Intoxicated Persons and Alcohol Sales Lesson 4: Other Permits Texas Food Handler – Course Topics Lesson 1: Introduction to Food Safety Lesson 2: Biohazards, Foodborne Illness, and Food Spoilage Lesson 3: Contaminants Lesson 4: Temperature and Time Control Lesson 5: Employee Heath, Hygiene, and Training Lesson 6: Purchasing, Receiving, and Storing Food Lesson 7: Cleaning and Sanitizing
Course Name Course Delivery Credit Hours Price Qty
Texas Food Handler + TABC Certification Package Learn2Serve Online Course 4 $21.99
Add To Cart

TABC Certification and Texas Food Handlers Permit (All Counties)

Texas has been luring more businesses and tourists to its cities, thanks to the billions of dollars restaurants have been contributing to the local Texas economy. Restaurants have been one of the biggest money-drawers of the state, and they are seen to liven up the food and beverage scene more in upcoming years. Take part of this opportunity for growth by building your career in Texas Food & Beverage. Enroll in Learn2Serve’s TABC and Food Handlers Certification (All Counties) program!

Learn2Serve’s comprehensive training program for obtaining your TABC and Food Handlers Certification Texas will teach you the necessary skillsets in responsibly selling and serving alcohol and techniques maintaining a food-safe environment. The training will provide you a surefire way of ensuring your compliance of dram shop laws and safety standards, as you grow your career in the industry.

Specifically, the course bundle covers:

  • An overview of TABC Seller and Server Training
  • Dram Shop Act
  • Recognizing second-party sales
  • Refusing sales to minors and intoxicated persons
  • An introduction to food handling
  • Identifying biohazards and foodborne illnesses
  • Food and Temperature Control
  • The importance of hygiene and sanitation
  • Proper food handling and storage
  • Pest Control and Contaminants

Students should have a passing grade of 70 percent on their final exam to obtain a TABC and food handlers certification . Learn2Serve will then report students’ credits to the TABC and Texas Department of State Health Services upon which they’ll receive their TABC and Food Handlers Card in the mail.

As per Title 25, Part 1, Chapter 229, Subchapter K, Rule §229.178 (d)(2) of the Texas Administrative Code, the TABC and Texas food handler certificate is valid statewide as proof of course completion, provided that it was awarded by a department-approved e-learning provider.

Learn2Serve is Texas’s premier provider for TABC certification and Texas food handler certification training online. Learn2Serve has certified over 200,000 food handlers and bartenders in Texas and over 500,000 in the entire country.

After completing the TABC Seller/Server course, the student will be able to:

  • Define terms used in this course

  • Describe the purpose, goals, and rules for seller-server training and certification

  • Identify the seller-server’s role in the enhancement of public safety

  • Check IDs accurately, and recognize clues for when an individual is using a fake ID

  • Use observations to detect that a minor is attempting to purchase alcohol.

  • Recognize second-party sales

  • Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act).

  • Recognize intoxicated individuals

  • Define blood alcohol concentration and how it is calculated

  • List factors that affect BAC in individuals

  • Describe the effects of mixing alcohol with other drugs

  • Refuse a sale to someone with little conflict

  • Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club

After completing the Texas Food Handler course, the student will be able to:

  • Discuss food safety, its importance, and those who enforce it.

  • Identify foodborne illness and its causes

  • Identify biological, physical, and chemical contamination.

  • Describe temperature control.

  • Discuss the importance of proper personal hygiene in the workplace.

  • Implement appropriate procedures to receive and store food.

  • Discuss cleaning and sanitization.

This package will cover the following topics: TABC Alcohol Server/Seller Certification Lesson 1: TABC Seller-Server Training Overview Lesson 2: Minors and Alcohol Sales Lesson 3: Intoxicated Persons and Alcohol Sales Lesson 4: Other Permits Texas Food Handler – Course Topics Lesson 1: Introduction to Food Safety Lesson 2: Biohazards, Foodborne Illness, and Food Spoilage Lesson 3: Contaminants Lesson 4: Temperature and Time Control Lesson 5: Employee Heath, Hygiene, and Training Lesson 6: Purchasing, Receiving, and Storing Food Lesson 7: Cleaning and Sanitizing

After completing the TABC Seller/Server course, the student will be able to:

  • Define terms used in this course

  • Describe the purpose, goals, and rules for seller-server training and certification

  • Identify the seller-server’s role in the enhancement of public safety

  • Check IDs accurately, and recognize clues for when an individual is using a fake ID

  • Use observations to detect that a minor is attempting to purchase alcohol.

  • Recognize second-party sales

  • Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act).

  • Recognize intoxicated individuals

  • Define blood alcohol concentration and how it is calculated

  • List factors that affect BAC in individuals

  • Describe the effects of mixing alcohol with other drugs

  • Refuse a sale to someone with little conflict

  • Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club

After completing the Texas Food Handler course, the student will be able to:

  • Discuss food safety, its importance, and those who enforce it.

  • Identify foodborne illness and its causes

  • Identify biological, physical, and chemical contamination.

  • Describe temperature control.

  • Discuss the importance of proper personal hygiene in the workplace.

  • Implement appropriate procedures to receive and store food.

  • Discuss cleaning and sanitization.

  • Overall, I think the course works great. Everything is explained in simple English and the voiceover is wonderful.
    Employee Benefits Specialist
  • Just wanted to drop you a quick email to say thanks for providing a great online learning
    environment.
    Thanks,
What People are Saying …
ce_reminder_alert
Existing Clients with Corporate Billing Option
corporate-discounts
Learn2Serve Food Handler Training Slider
Texas Food Handler Training Course Learn More
Learn2Serve Food Manager Certification Slider
Food Protection Manager Certification Exam Learn More
Learn2Serve Alcohol Training Slider
Wisconsin Responsible Beverage Server Training Learn More
Learn2Serve Alcohol Training Slider
Online Hawaii Alcohol Seller Certification Learn More