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Texas Food Handler + TABC Certification Package

Package Description: This course provides you with the necessary knowledge and techniques you will need to be a …
Discount Price: $16.99List Price: $22.00 YOU SAVE $5.01
Texas Food Handler + TABC Certification Package
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ONLINE COURSE | Duration: 4 | Recommended Course Recommended Course

Description

Package Description: This course provides you with the necessary knowledge and techniques you will need to be a responsible seller-server of alcohol. Specifically, you will learn the laws regulating sale or service of alcoholic beverages to minors, intoxicated persons, and non-members of a private club; how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.

Course Requirements

Regulator Contact Information:

Texas Commission on Environmental Quality

Phone:
(512) 239-2200
Website URL:
http://www.tceq.state.tx.us/
Address:
12100 Park 35 Circle
City:
Austin
State:
TX
Zip:
78753

Credential Requirements:



This Course Satisfies:

Credit(s):
4.00

What You’ll Learn

After completing the TABC Seller/Server course, the student will be able to:

  • Define terms used in this course
  • Describe the purpose, goals, and rules for seller-server training and certification
  • Identify the seller-server’s role in the enhancement of public safety
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID
  • Use observations to detect that a minor is attempting to purchase alcohol.
  • Recognize second-party sales
  • Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act).
  • Recognize intoxicated individuals
  • Define blood alcohol concentration and how it is calculated
  • List factors that affect BAC in individuals
  • Describe the effects of mixing alcohol with other drugs
  • Refuse a sale to someone with little conflict
  • Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club

After completing the Texas Food Handler course, the student will be able to:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes
  • Identify biological, physical, and chemical contamination.
  • Describe temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning and sanitization.

Quiz Information

Each quiz in each course must be passed with a 70 percent or higher.

Exams

The final exam in each course must be passed with a 70 percent or higher.

Course Outline

This package will cover the following topics:

TABC Alcohol Server/Seller Certification

  • Lesson 1: TABC Seller-Server Training Overview
  • Lesson 2: Minors and Alcohol Sales
  • Lesson 3: Intoxicated Persons and Alcohol Sales
  • Lesson 4: Other Permits Texas Food Handler

Course Topics

  • Lesson 1: Introduction to Food Safety
  • Lesson 2: Biohazards, Foodborne Illness, and Food Spoilage
  • Lesson 3: Contaminants Lesson 4: Temperature and Time Control
  • Lesson 5: Employee Heath, Hygiene, and Training
  • Lesson 6: Purchasing, Receiving, and Storing Food
  • Lesson 7: Cleaning and Sanitizing
Course Name Course Delivery Duration Price Qty
Texas Food Handler + TABC Certification Package Learn2Serve Online Course 4
Discount Price: $16.99List Price: $22.00 YOU SAVE $5.01

After completing the TABC Seller/Server course, the student will be able to:

  • Define terms used in this course
  • Describe the purpose, goals, and rules for seller-server training and certification
  • Identify the seller-server’s role in the enhancement of public safety
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID
  • Use observations to detect that a minor is attempting to purchase alcohol.
  • Recognize second-party sales
  • Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act).
  • Recognize intoxicated individuals
  • Define blood alcohol concentration and how it is calculated
  • List factors that affect BAC in individuals
  • Describe the effects of mixing alcohol with other drugs
  • Refuse a sale to someone with little conflict
  • Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club

After completing the Texas Food Handler course, the student will be able to:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes
  • Identify biological, physical, and chemical contamination.
  • Describe temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning and sanitization.

This package will cover the following topics:

TABC Alcohol Server/Seller Certification

  • Lesson 1: TABC Seller-Server Training Overview
  • Lesson 2: Minors and Alcohol Sales
  • Lesson 3: Intoxicated Persons and Alcohol Sales
  • Lesson 4: Other Permits Texas Food Handler

Course Topics

  • Lesson 1: Introduction to Food Safety
  • Lesson 2: Biohazards, Foodborne Illness, and Food Spoilage
  • Lesson 3: Contaminants Lesson 4: Temperature and Time Control
  • Lesson 5: Employee Heath, Hygiene, and Training
  • Lesson 6: Purchasing, Receiving, and Storing Food
  • Lesson 7: Cleaning and Sanitizing

After completing the TABC Seller/Server course, the student will be able to:

  • Define terms used in this course
  • Describe the purpose, goals, and rules for seller-server training and certification
  • Identify the seller-server’s role in the enhancement of public safety
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID
  • Use observations to detect that a minor is attempting to purchase alcohol.
  • Recognize second-party sales
  • Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act).
  • Recognize intoxicated individuals
  • Define blood alcohol concentration and how it is calculated
  • List factors that affect BAC in individuals
  • Describe the effects of mixing alcohol with other drugs
  • Refuse a sale to someone with little conflict
  • Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club

After completing the Texas Food Handler course, the student will be able to:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes
  • Identify biological, physical, and chemical contamination.
  • Describe temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning and sanitization.
  • Overall, I think the course works great. Everything is explained in simple English and the voiceover is wonderful. Lori Ann Leonard
    Employee Benefits Specialist
  • Just wanted to drop you a quick email to say thanks for providing a great online learning
    environment.
    Thanks,
    Vince Gortner
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