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Texas Food Handler Training Course

This course is a basic review of food safety practices for food service employees. This course is recommended for all …
Price: $7.00
Texas Food Handler Training Course
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ONLINE COURSE | Duration: 2 | Recommended Course Recommended Course

Description

This course is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees implement safe food handling practices at their food establishment. The Texas Department of State Health Services recognizes and has approved this Learn2serve.com Food Handler’s Course. All students must present their completion certificate to their local health authority and must pay the required fees associated with registration at their local authority. The course fees do not cover the any fees associated with your local health department. If you have any regulatory questions please contact Janiece Attal at (512) 539-2745.

Course Requirements

Regulator Contact Information:

Texas Department of State Health Services

Phone:
512-834-6753
Website URL:
http://www.dshs.state.tx.us/foodestablishments/handler.shtm
Address:
1100 W. 49th St
City:
Austin
State:
TX
Zip:
78756

Credential Requirements:



This Course Satisfies:

Credit(s):
2.00

What You’ll Learn

At the conclusion of this course, you will be able to effectively:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes.
  • Identify biological, physical, and chemical contamination.
  • Describe temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning and sanitization.

Quiz Information

Each quiz must be passed with a 70% or higher to move to next lesson.

Exams

The final exam must be successfully passed with a 70% or higher to receive the certificate of completion.

Course Outline

Lesson 1: Introduction to Food Safety

Lesson 2: Biohazards, Foodborne Illness, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Temperature and Time Control

Lesson 5: Employee Heath, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Course Requirements

There are no prerequisities for this course.

Course Name Course Delivery Duration Price Qty
Texas Food Handler Training Course Learn2Serve Online Course 2
Price: $7.00

At the conclusion of this course, you will be able to effectively:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes.
  • Identify biological, physical, and chemical contamination.
  • Describe temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning and sanitization.

Lesson 1: Introduction to Food Safety

Lesson 2: Biohazards, Foodborne Illness, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Temperature and Time Control

Lesson 5: Employee Heath, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

At the conclusion of this course, you will be able to effectively:

  • Discuss food safety, its importance, and those who enforce it.
  • Identify foodborne illness and its causes.
  • Identify biological, physical, and chemical contamination.
  • Describe temperature control.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Discuss cleaning and sanitization.
  • Overall, I think the course works great. Everything is explained in simple English and the voiceover is wonderful.
    Employee Benefits Specialist
  • Just wanted to drop you a quick email to say thanks for providing a great online learning
    environment.
    Thanks,
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