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Learn2Serve Food Safety Manager Principles Training + Texas Food Safety Manager Exam

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This package includes the Learn2Serve Food Management Principles course and the Texas Food Safety Manager Certification Examination.  This package will …
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Learn2Serve Food Safety Manager Principles Training + Texas Food Safety Manager Exam
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ONLINE COURSE | Duration: 10 | Recommended Course Recommended Course

Description

This package includes the Learn2Serve Food Management Principles course and the Texas Food Safety Manager Certification Examination.  This package will cover food safety issues, regulations, and techniques to maintain a food-safe environment, and will provide help prepare the learner for the Texas Food Safety Manager Certification Examination. 

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Benefits of Group Purchase:

  • Free Cloud-based LMS Access with Enrollment
  • Manager Access with 2+ Users Sign up
  • Fast and easy compliance reporting
  • Track and report progress of whole team
  • Cloud storage for Certificates
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Course Requirements

Regulator Contact Information:

Texas Commission on Environmental Quality

Phone:
(512) 239-2200
Website URL:
http://www.tceq.state.tx.us/
Address:
12100 Park 35 Circle
City:
Austin
State:
TX
Zip:
78753

Credential Requirements:



This Course Satisfies:

Credit(s):
4.00

What You’ll Learn

Upon completion of this course, the learner will be able too: To develop a better understanding of Food safety, its importance, and those who enforce it. To get acquainted with food-borne illness and what causes it. To become familiar with biological, physical, and chemical contamination. To better understand temperature control. To learn the importance of proper personal hygiene in the workplace. To get a better understanding of cleaning, sanitization, and facility design.

Quiz Information

Each quiz must be passed with 70% or higher to move forward to the next lesson.

Exams

The final exam must be passed with a 70% or higher to get credit for completion of this course.

Course Outline

Learn2Serve Food Safety Management Principles Lesson 1: Introduction to Food Safety Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage Lesson 3: Contaminants Lesson 4: Food and Temperature Control Lesson 5: Employee Health, Hygiene, and Training Lesson 6: Purchasing, Receiving, and Storing Food Lesson 7: Cleaning and Sanitizing Lesson 8: Pest Control Lesson 9: Facility Design Lesson 10: HACCP System Basics Lesson 11: FDA Guidelines for Developing a HACCP System Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan Lesson 13: Seafood HACCP Lesson 14: Consumer Steps to Safer Seafood
Course Name Course Delivery Duration Price Qty
Learn2Serve Food Safety Manager Principles Training + Texas Food Safety Manager Exam Learn2Serve Online Course 10
Discount Price: $94.99List Price: $110.00 YOU SAVE $15.01
Upon completion of this course, the learner will be able too: To develop a better understanding of Food safety, its importance, and those who enforce it. To get acquainted with food-borne illness and what causes it. To become familiar with biological, physical, and chemical contamination. To better understand temperature control. To learn the importance of proper personal hygiene in the workplace. To get a better understanding of cleaning, sanitization, and facility design.
Learn2Serve Food Safety Management Principles Lesson 1: Introduction to Food Safety Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage Lesson 3: Contaminants Lesson 4: Food and Temperature Control Lesson 5: Employee Health, Hygiene, and Training Lesson 6: Purchasing, Receiving, and Storing Food Lesson 7: Cleaning and Sanitizing Lesson 8: Pest Control Lesson 9: Facility Design Lesson 10: HACCP System Basics Lesson 11: FDA Guidelines for Developing a HACCP System Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan Lesson 13: Seafood HACCP Lesson 14: Consumer Steps to Safer Seafood
Upon completion of this course, the learner will be able too: To develop a better understanding of Food safety, its importance, and those who enforce it. To get acquainted with food-borne illness and what causes it. To become familiar with biological, physical, and chemical contamination. To better understand temperature control. To learn the importance of proper personal hygiene in the workplace. To get a better understanding of cleaning, sanitization, and facility design.
  • Overall, I think the course works great. Everything is explained in simple English and the voiceover is wonderful. Lori Ann Leonard
    Employee Benefits Specialist
  • Just wanted to drop you a quick email to say thanks for providing a great online learning
    environment.
    Thanks,
    Vince Gortner
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