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What is a Food Handler Certificate?

If you work at a restaurant or handle food in a food selling or serving establishment, you'll need a Food Handler Training course.

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Food Handler Training Certificate:

The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.

Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c-store clerks. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler's Certificate document (or card).

What is Food Manager Certification?

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.

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Food Manager Certification:

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.

Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.

food handler training and food handlers permit utah online

Utah Food Handler Training Certificate



Individual Courses

Utah Food Handlers Permit

Hailed by Zagat as an up and coming dining destination, Utah’s budding restaurant scene is only proof that there’s more to Utah than its famous ski slopes, trade shows and conventions, and religious ties. And with a lot of support and love going around the food scene among local industry purveyors, Utah’s potential for growth will only become greater in the years to come.

Don’t you wish to be part of Utah’s exciting food scene? Get your Utah food handlers permit online now from Learn2Serve.com!

Learn2Serve’s food handler training program for Utah residents covers all the food safety issues, regulations and techniques needed to ensure a food-safe environment for workers and consumers. The program comes in a bundle called Food Handler + Easy Off-Premises and Class C Operator Training, which covers all aspects of food production and safety in a food facility.

The bundle is divided into three courses:

Food Handler Training – This course equips students with food safety knowledge and skills that can help them prevent the incidence of foodborne illnesses at the workplace. After finishing this course, students will know how to properly identify biological, physical and chemical contamination; cook and store food to proper temperatures; prepare food in a healthful and safe way; and know how to practice proper hygiene and sanitation.

Alcohol Seller/Server (Off-Premises) – Recognized by the Utah Department of Human Services, this course educates students on everything they need to know about being a responsible alcohol seller. This involves being able to identify the effects of alcohol on individuals, making an intervention and refusing a sale, knowing the right way of checking IDs and recognizing minors, and protecting oneself and one’s employer from liabilities.

UST Class C Operator Training – This course equips students of operating underground storage tanks (UST) safely and in compliance with state and federal regulations. Learn2Serve’s course is the first TCEQ approved UST A/B Operator Training in the country.

Students need to obtain a passing grade of 70 percent or higher to receive a certification. Corporate accounts or group enrollees can save up to 18 percent when they register for the course.

What are you waiting for? Start a vibrant career by completing your Utah food handlers training course today! Call 888-360-8764 to enroll in one of our courses.

State Requirement

Utah offers the “Generic Food Handler Course” which is an indication that there is no requirement the state of Utah