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Learn2Serve On Premises Title 4 Basic Training + Food Handler Training (ANSI Certified)

This Arizona Seller Package provides you with the necessary knowledge and techniques you need to be a responsible seller of …
Price: $21.95
Learn2Serve On Premises Title 4 Basic Training + Food Handler Training (ANSI Certified)
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Description

This Arizona Seller Package provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale. In the Food Handler portion of this package, you will learn the necessary knowledge and skills to maintain a safe food environment.  You will understand the regulations and techniques required to keep your customers safe.

What You’ll Learn

Upon completing the Food Handler portion of this package, you will understand:
  • Food safety and it's goals. How safe food benefits the community.
  • Critical control points to maintaining a safe food environment
  • Biohazards and the threat they pose to public health
  • Time, temperature and control with relation to food
  • Personal hygiene and why it is important in a foodservice environment
  • Procedures for receiving and storing food
  • Cleaning and sanitizing
  • Pest presence and eradication

Upon completing the Title 4 Basic Training, you will understand
  • Alcohol use
  • Effects of alcohol
  • The seller's role in keeping the public safe
  • Blood alcohol content and how it is calculated
  • Preventing the sale of alcohol to minors
  • How to check IDs and recognize fake IDs
  • How to recognize second party sal
  • How to refuse a sale to an intoxicated individual

Quiz Information

All quizzes must be passed with a 70% or higher to move to the next quiz.

Course Outline

This package covers the following topics:
Title 4 Basic Training
Lesson 1: Introduction
Lesson 2: How Alcohol Affects the body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Lesson 7: Arizona Laws and Regulations

Learn2Serve Food Handler Training (ANSI Certified)
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control
Course Name Course Delivery Duration Price Qty
Learn2Serve On Premises Title 4 Basic Training + Food Handler Training (ANSI Certified) Learn2Serve Online Course
Price: $21.95
Upon completing the Food Handler portion of this package, you will understand:
  • Food safety and it's goals. How safe food benefits the community.
  • Critical control points to maintaining a safe food environment
  • Biohazards and the threat they pose to public health
  • Time, temperature and control with relation to food
  • Personal hygiene and why it is important in a foodservice environment
  • Procedures for receiving and storing food
  • Cleaning and sanitizing
  • Pest presence and eradication

Upon completing the Title 4 Basic Training, you will understand
  • Alcohol use
  • Effects of alcohol
  • The seller's role in keeping the public safe
  • Blood alcohol content and how it is calculated
  • Preventing the sale of alcohol to minors
  • How to check IDs and recognize fake IDs
  • How to recognize second party sal
  • How to refuse a sale to an intoxicated individual
This package covers the following topics:
Title 4 Basic Training
Lesson 1: Introduction
Lesson 2: How Alcohol Affects the body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Lesson 7: Arizona Laws and Regulations

Learn2Serve Food Handler Training (ANSI Certified)
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control
Upon completing the Food Handler portion of this package, you will understand:
  • Food safety and it's goals. How safe food benefits the community.
  • Critical control points to maintaining a safe food environment
  • Biohazards and the threat they pose to public health
  • Time, temperature and control with relation to food
  • Personal hygiene and why it is important in a foodservice environment
  • Procedures for receiving and storing food
  • Cleaning and sanitizing
  • Pest presence and eradication

Upon completing the Title 4 Basic Training, you will understand
  • Alcohol use
  • Effects of alcohol
  • The seller's role in keeping the public safe
  • Blood alcohol content and how it is calculated
  • Preventing the sale of alcohol to minors
  • How to check IDs and recognize fake IDs
  • How to recognize second party sal
  • How to refuse a sale to an intoxicated individual
  • Overall, I think the course works great. Everything is explained in simple English and the voiceover is wonderful. Lori Ann Leonard
    Employee Benefits Specialist
  • Just wanted to drop you a quick email to say thanks for providing a great online learning
    environment.
    Thanks,
    Vince Gortner
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