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Learn2Serve On Premises Title 4 Manager Training + Food Handler Training (ANSI Certified)

This package explains the important elements for Arizona mangement on-sale liquor licenses. Various topics covered in the course include an …
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Learn2Serve On Premises Title 4 Manager Training + Food Handler Training (ANSI Certified)
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Description

This package explains the important elements for Arizona mangement on-sale liquor licenses. Various topics covered in the course include an overview of the Arizona Department of Liquor Licenses and Control and its responsibilities and duties, how liquor laws are enforced in Arizona, regulations for licensed premises, the types of liquor licenses, the requirements for management, general business practices for on-sale liquor, handling disorderly conduct and acts of violence, identifying and dealing with intoxicated customers, identifying and closely following all regulations regardingminors and the important elements of liability with a dram shop.  In the Food Handler portion of this package, you will learn safe food practices, preventing contamination, biohazards and how to keep the public safe.

What You’ll Learn

After completing the Arizona Manager Title 4 Training & Certification Exam, you will understand:
  • How to identify the roles and functions of the Arizona Department of Liquor Licenses and Control
  • Identify the ways in which the Arizona Liquor laws are enforced
  • Explain the powers of the State Liquor Board
  • Explain the dram shop liabilities
  • Describe the regulations for liensed premises
  • Identify the types of liquor licenses
  • Explain the requirements for management
  • Identify the general business practices for on-sale liquor, handling disorderly conduct and acts of violence
  • State regulations for dealing with intoxicated customers
  • Describe the regulations regarding minors

After completing the Learn2Serve Food Handler Training (ANSI Certified)
  • Food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
  • Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signsand causes
  • How to identify three types of contamination, explain how food becomes hazardous and recognize how to preserve food
  • Understand Time, temperature and control with relation to food handling and how to take the temperature of food
  • The importance of personal hygiene and food handling practices
  • Procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage
  • Proper and improper cleaning and sanitizing
  • Signs and eradication of pests

Quiz Information

Each quiz must be passed with at least a 70% score.

Course Outline

This package covers the following topics:
Title 4 Basic Training
Lesson 1: Introduction and overview
Lesson 2: Licensed Premises and Liquor Licenses
Lesson 3: General Business Practices
Lesson 4: Disorderly Conduct, Acts of Violence and Intoxicated Customers
Lesson 5: Minors and Dram Shop Liability

Learn2Serve Food Handler Training (ANSI Certified)
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control
Course Name Course Delivery Duration Price Qty
Learn2Serve On Premises Title 4 Manager Training + Food Handler Training (ANSI Certified) Learn2Serve Online Course
Discount Price: $49.95List Price: $59.95 YOU SAVE $10.00
After completing the Arizona Manager Title 4 Training & Certification Exam, you will understand:
  • How to identify the roles and functions of the Arizona Department of Liquor Licenses and Control
  • Identify the ways in which the Arizona Liquor laws are enforced
  • Explain the powers of the State Liquor Board
  • Explain the dram shop liabilities
  • Describe the regulations for liensed premises
  • Identify the types of liquor licenses
  • Explain the requirements for management
  • Identify the general business practices for on-sale liquor, handling disorderly conduct and acts of violence
  • State regulations for dealing with intoxicated customers
  • Describe the regulations regarding minors

After completing the Learn2Serve Food Handler Training (ANSI Certified)
  • Food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
  • Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signsand causes
  • How to identify three types of contamination, explain how food becomes hazardous and recognize how to preserve food
  • Understand Time, temperature and control with relation to food handling and how to take the temperature of food
  • The importance of personal hygiene and food handling practices
  • Procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage
  • Proper and improper cleaning and sanitizing
  • Signs and eradication of pests
This package covers the following topics:
Title 4 Basic Training
Lesson 1: Introduction and overview
Lesson 2: Licensed Premises and Liquor Licenses
Lesson 3: General Business Practices
Lesson 4: Disorderly Conduct, Acts of Violence and Intoxicated Customers
Lesson 5: Minors and Dram Shop Liability

Learn2Serve Food Handler Training (ANSI Certified)
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control
After completing the Arizona Manager Title 4 Training & Certification Exam, you will understand:
  • How to identify the roles and functions of the Arizona Department of Liquor Licenses and Control
  • Identify the ways in which the Arizona Liquor laws are enforced
  • Explain the powers of the State Liquor Board
  • Explain the dram shop liabilities
  • Describe the regulations for liensed premises
  • Identify the types of liquor licenses
  • Explain the requirements for management
  • Identify the general business practices for on-sale liquor, handling disorderly conduct and acts of violence
  • State regulations for dealing with intoxicated customers
  • Describe the regulations regarding minors

After completing the Learn2Serve Food Handler Training (ANSI Certified)
  • Food safety and its goals, benefits, impact, proper adherence, critical control points and recall requirements
  • Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signsand causes
  • How to identify three types of contamination, explain how food becomes hazardous and recognize how to preserve food
  • Understand Time, temperature and control with relation to food handling and how to take the temperature of food
  • The importance of personal hygiene and food handling practices
  • Procedures for acquiring and receiving food, considerations for meat and poultry and proper food storage
  • Proper and improper cleaning and sanitizing
  • Signs and eradication of pests
  • Overall, I think the course works great. Everything is explained in simple English and the voiceover is wonderful. Lori Ann Leonard
    Employee Benefits Specialist
  • Just wanted to drop you a quick email to say thanks for providing a great online learning
    environment.
    Thanks,
    Vince Gortner
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