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HACCP Certification
Arkansas

Online Arkansas HACCP Food Safety Certification

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HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your operation. This course aims to teach you the importance and use of all 7 principles in order to make you a safer, more effective food service employee.

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  • Food Safety HACCP for Retail Food Establishments

    Food Safety HACCP for Retail Food Establishments

    Food Safety HACCP for Retail Food Establishments

    Accredited by the International HACCP Alliance, this course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility, consistent with the FDA’s desire to implement voluntary HACCP. The course first examines HACCP’s principles and concepts. The HACCP approach begins by identifying biological, chemical, and physical hazards (inputs to the system) associated with facility construction, equipment, employees, food and supplies. For prerequisite processes (e.g., personnel hygiene and training; equipment and facility cleaning, sanitizing, and maintenance; receiving and storage); and for food processes (e.g., cooking, hot and cold holding, and cooling), this course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public health. Finally, this course describes how HACCP is applied through Active Managerial Control (AMC) to establish a functional food safety management system.

    Hours: 16.0
    Price: $125.00
    No. of Users:
    Accredited by the International HACCP Alliance, this course presents the characteristics and application of Ha…
    Course Type:
    Online Package
    Hours: 16
    $125.00
    QTY.

* Indicates course duration. This course is not for credit hours.