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How to Make More Money as a Server

How to Make More Money as a Server

james clark January 24, 2019 0

From dealing with rude customers to working long, tiring shifts, life as a server can be exhausting. While many see serving as a part-time gig to make extra money on the side, there are

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Top Visual Cues of Intoxication

Top Visual Cues of Intoxication

james clark January 15, 2019 0

As a bartender, pouring drinks and serving customers is only half the job. Bartenders also act as the eyes of the bar, and are responsible for reporting any behavior that may put the bar,

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Top Influential Women in Bartending

Top Influential Women in Bartending

james clark January 9, 2019 0

According to the Department of Labor, just under 60% of all bartenders in America are women. While women are currently dominating the bar scene, it’s important to know that this was not always the

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What is Blood Alcohol Concentration?

What is Blood Alcohol Concentration?

james clark December 20, 2018 0

Blood alcohol concentration, commonly referred to as BAC, determines an individual’s level of intoxication. It’s a measure of the percentage of alcohol that exists in one’s blood and is shown as a ratio of

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Smart Serving: When and How to Cut Customers Off

Smart Serving: When and How to Cut Customers Off

james clark December 13, 2018 0

Most of us, if we’re being honest, have gone out for a fun night on the town and ended up having too much to drink. These nights often lead to nothing more than a

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5 Ways to Spot a Fake ID

5 Ways to Spot a Fake ID

james clark December 7, 2018 0

If you work on a bar, then you’re likely aware of the dangers of serving alcohol to minors. Unfortunately, spotting a fake ID can be a lot harder than you think, especially since criminals

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How to Be a Good Waiter: 5 Easy Tips

How to Be a Good Waiter: 5 Easy Tips

james clark October 31, 2018 0

  Waiters perform one of the most critical jobs at any restaurant. They aren’t just the main point of contact for customers, they’re also the de facto representatives of the establishment when customers talk

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