Aggregate Nutritional Rating System Makes it Easy to Eat Smart
What is the better breakfast choice, a banana or a doughnut? Now, which is the »
Incredible Ice Cream Venn Diagram
What is cold, soft and yummy, hard to resist, and has the power to pacify »
The Food Safety from Farm to Fork Board Game
Farm-to-Fork is a practice that traces the different stages of the food chain system. It »
New Market Season
I find selling and buying produce at farmers markets equally fun – and the season »
8 Videos for Bartending Tips and Tricks
Bartenders are responsible for mixing drinks and serving them directly to customers or through service »
Recent Posts »
When Should You Tell Your Manager You’re Feeling Sick?
Working in food service can make taking a sick day feel impossible. You need every shift to make ends meet, your manager expects you to be reliable, and you know you hate being called
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Tips and Guidelines for Time and Temperature Control (TCS) Foods
In the food and beverage industry, there’s nothing more fundamental than food safety. The results of poor food safety can be devastating to your reputation and bottom line. Fines, poor inspection ratings, and lawsuits
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5 Steps for Responding to Negative Online Reviews
There are only a few things in life that are guaranteed: death, taxes, and for a business, negative reviews. Unfortunately, the inevitability doesn’t negate the damage a bad review can do to your business.
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Tips for Inventory Management for Bars & Restaurants
The food and beverage industry often attracts people who think well on their feet and deal with problems as they come up. But there’s one area where playing it fast and loose is a
Read More »Bartender Tips for Creating Conversation that Keeps Guest Entertained
Recently, Sam Malone himself confessed to being disappointed in the reality of playing a bartender. Why? In preparation for the role, he learned tons of mixology and bottle tricks, and none of it mattered.
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What Is Organic Food?
Recently, we discussed tips for taking your restaurant’s menu clean and green. There are many ways you can approach ingredient sourcing and food preparation that fall into the “clean and green” category, but the
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How to Make More Money as a Server
From dealing with rude customers to working long, tiring shifts, life as a server can be exhausting. While many see serving as a part-time gig to make extra money on the side, there are
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