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5 Time-Saving Tips for Scheduling Restaurant Employees

5 Time-Saving Tips for Scheduling Restaurant Employees

Editorial Team July 16, 2019 0

As a restaurant manager, nothing is more of a slog than scheduling. Building an effective restaurant schedule requires juggling dozens of variables.  It takes a lot of mental bandwidth and energy, a great memory,

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How to Properly Store Food in a Walk-in Cooler

How to Properly Store Food in a Walk-in Cooler

Editorial Team July 9, 2019 0

Almost every restaurant, grocery store, or food-serving establishment has a walk-in cooler. Usually called “cooler” or “walk-in” this is an actual refrigerated room for storing meat, produce, prepared foods, and other items that must

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5 Grilling Safety Tips for Restaurants

5 Grilling Safety Tips for Restaurants

Editorial Team July 2, 2019 0

Weather is warming up and grilling is in full swing—including in restaurants! Although cooks and chefs in restaurants use the grill year-round, there is something about warmer weather that makes grilled foods more popular

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How to Land Your First Private Bartending Gig

How to Land Your First Private Bartending Gig

Editorial Team June 25, 2019 0

Have you ever thought about bartending at private parties and functions? It’s a great side gig. And it’s not that hard to get started. But it’s not that easy, either. Here are some tips

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12 Food Safety Myths You Shouldn’t Believe

12 Food Safety Myths You Shouldn’t Believe

shelley kilpatrick June 18, 2019 0

Food safety is not just a nice idea. If your restaurant or foodservice establishment doesn’t follow the food safety guidelines, you may find yourself out of business and facing a massive lawsuit. But there

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Guide to Serving Gluten-Free Restaurant Customers

Guide to Serving Gluten-Free Restaurant Customers

shelley kilpatrick June 11, 2019 0

According to market research conducted in 2017, 11% of customers used a gluten-free “eating approach” in the previous year. That’s one percent more than vegetarian and over twice the vegan market. It’s a huge

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How to Handle Customers with Food Allergies

How to Handle Customers with Food Allergies

shelley kilpatrick June 4, 2019 0

No matter where you work in a restaurant—front of the house or back of the house—hopefully your managers are continually stressing the danger of food allergies and what you can do to prevent them.

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