Food Allergens »

Things Chefs Need To Know When Cooking For People with Allergies

Things Chefs Need To Know When Cooking For People with Allergies

Cara Pahoyo January 4, 2018 0

  Chefs employed in restaurants, cafes, diners and as caterers face a common problem: serving people with allergies to food, beverages or food additives. Chefs need to know the types of food allergens they

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The Importance of Food Allergy Training

The Importance of Food Allergy Training

Cara Pahoyo December 11, 2017 0

A food allergy is an adverse reaction after eating, or even encountering, certain foods and ingredients. Given that approximately 1 in 20 people have a food allergy, it is important for food and beverage

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Common food allergy substitutes

Common food allergy substitutes

Cara Pahoyo December 6, 2017 0

Being allergic to any of the so-called “Big 8” or top 8 common food allergies is a real cause of frustration for some, especially those who love eating out or are looking to try

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Managing Food Allergies in Schools

Managing Food Allergies in Schools

Cara Pahoyo November 17, 2017 0

Millions of Americans suffer from food allergies, which cause 200,000 emergency room visits each year. The FDA lists food allergens on labeling and more and more restaurants are making menu notations and offering allergen-free

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Food Allergens: Are You Allergic or Intolerant?

Food Allergens: Are You Allergic or Intolerant?

Cara Pahoyo October 23, 2017 0

Whether you work in a small mom-and-pop restaurant or well-known fine dining establishment, it’s important for all food service workers to familiarize themselves with the nuances of food allergy versus intolerance. Some people assume

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