Food Safety »

How to Report Food Safety Hazards?

Rock Schouman August 28, 2018

Food safety hazards can take you straight to the emergency room if you aren’t careful. Here are some signs that food service employees or even customers should be wary of

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What Are The Four Principles of Food Safety?

Rudy Dunbar August 23, 2018

The Dietary Guidelines for Americans recommends four basic food safety principles: CLEAN, SEPARATE, CHILL and COOK. These principles are also directly aligned with the Academy of Nutrition and Dietetics' four simple tips to reduce the risk of food contamination.

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Food Safety in Restaurants and Its Importance

Rock Schouman July 12, 2018

Here are some FDA guidelines you can follow to protects public health by ensuring safety of drugs, medical devices, cosmetics and food supply.

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Keeping a High Level of Food Safety Awareness in Food Establishments

Rudy Dunbar July 11, 2018

To prevent product contamination, they should be trained to understand basic food protection practices and maintain good hygiene standards.

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4 Traits of Good Food Safety Manager in New Mexico

Cara Pahoyo January 31, 2018

New Mexico Food Safety Managers must have these 4 traits to get themselves in the position to succeed. Learn what it takes to become the best Food Manager.

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Four Traits of a Good Food Safety Manager in Texas

Cara Pahoyo January 31, 2018

Texas Food Safety Managers will need to have these 4 important traits to be successful. Its not about skills and knowledge when it comes to serving clients.

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The Rise of Foodborne Illnesses in the United States

Cara Pahoyo December 12, 2017

The rise of Foodborne illness in the US is attributed to poor food service experiences and miseducation on food handling.

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New TCSA Regulation: Keeping our Food Safe from Toxic Chemicals

Cara Pahoyo December 7, 2017

Toxic chemicals can contaminate food. Learn about the New TCSA regulation on how to avoid this type of contamination. Click here to read more!

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Acing the Inspection: 10 Tips from the Pros

Cara Pahoyo September 26, 2017

As a restaurant owner or manager, passing the inspection is equal to having a successful business. Know from the pros on how to pass the inspection.

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Volunteering 101 – Understand Food Safety in Food Shelter

Cara Pahoyo September 16, 2017

Disaster response volunteers on Food Shelters need to focus on Food safety. The right actions they take will secure everybody in the shelter.

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