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A Quick Guide to Bartending Terms Video

Krista Fredrick

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Krista Fredrick | October 8, 2014 | 0

Ready to bartend? Watch our video for  a quick guide to bartending terms!


To build a drink is to add ice and then spirits and mixers.


Consumed after a shot of hard liquor.

Free pour

Mixing drinks without any kind of measurement


An hour-glass shaped measuring device where one side measures 1 ounce and the other measures 1½ ounces. They may also come in various sizes.


No ice.

On the rocks

The liquor is poured over ice.


A short drink consisting of liquor, lemon/lime juice and sugar.


Something served on the rim of the glass or in the glass.


Alcohol seller-server training is important in the responsible practices in selling and serving alcoholic beverages.

Get alcohol seller and server training at Learn2Serve’s quality state-specific alcohol training courses. Add us on Facebook for more news and updates!

‘Til our next video!





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