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The Food Waste Epidemic

The Food Waste Epidemic

Krista Fredrick August 9, 2013 0

If you are like me, life gets busy from time to time and it can be very easy to forgo the leftover fajitas from the night before, or to order takeout when I am

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International Culinary Trends Take Over American Tables

International Culinary Trends Take Over American Tables

Krista Fredrick August 8, 2013 0

When it comes to America’s quest for new flavors, it really is a small world, after all. The National Restaurant Association surveyed 1,800 members of the American Culinary Federation to identify the hottest food

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Summer Food Safety and Handling Tips for Outdoor Summer Fun

Summer Food Safety and Handling Tips for Outdoor Summer Fun

James Palinsad August 8, 2013 0

Summer time has come again and this means only one thing—fun, fun, fun! For sure, kids and parents are thrilled to finally have the time to spend just to enjoy themselves and the company

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What is a Food Handlers Card?

What is a Food Handlers Card?

Sarah Williams August 7, 2013 0

Also known as a food worker card in several states, a food handler card is a permanent card obtained through food handler training. Along with a food handler certification, a food handler card serves

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Learn2Serve Presents ‘CYCLOSPORA’

Learn2Serve Presents ‘CYCLOSPORA’

Krista Fredrick August 2, 2013 0

This summer a stomach bug was re-born ‘Cyclospora’.  Cyclospora is a single-celled microscopic parasite featuring weeks and sometimes even months of severe intestinal illness, loss of appetite, cramps, nausea and fatigue.  In most cases, it

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Dining out in Space: HACCP Style

Dining out in Space: HACCP Style

Krista Fredrick August 1, 2013 0

In 1959, the evolution of the HACCP Food Safety program began for astronauts embarking into space. As it is on planet earth, astronauts also needed to be protected from food-borne illnesses, because the dining

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What Is Salmonella?

What Is Salmonella?

Sarah Williams August 1, 2013 0

Salmonellosis is a foodborne illness caused by the two subtypes of Salmonella bacteria: the serotype Typhimurium and Enteritidis. Based on Center for Disease Control data, over 42,000 cases are being reported annually in the

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