Aggregate Nutritional Rating System Makes it Easy to Eat Smart
What is the better breakfast choice, a banana or a doughnut? Now, which is the »
Incredible Ice Cream Venn Diagram
What is cold, soft and yummy, hard to resist, and has the power to pacify »
The Food Safety from Farm to Fork Board Game
Farm-to-Fork is a practice that traces the different stages of the food chain system. It »
New Market Season
I find selling and buying produce at farmers markets equally fun – and the season »
8 Videos for Bartending Tips and Tricks
Bartenders are responsible for mixing drinks and serving them directly to customers or through service »
Recent Posts »
A Bartender’s Guide to Underage Drinking
As you read this, you may have just gotten off your shift. We know for a fact how busy your night has been but this, we want you to know: it really helps to
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What Is E. coli?
Have you ever eaten a hearty meal only to feel a moment later that your stomach’s turning upside down? If ground beef and raw veggies are part of your meal, then chances are, you
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Food and Beverage Industries Respond to .05 BAC Plan
If the National Transportation Safety Board gets its way, happy hours could be getting a little more morose. The five-member investigative agency made headlines in May when it proposed a “Roadmap to Reaching Zero.”
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Is the Restaurant Industry Ready for Obamacare?
Is mandatory health insurance a good thing for America’s restaurants? Or will it raise their operating expenses and leave them under-staffed? Earlier this month, the Obama administration announced that the implementation deadline for a
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3 Lies You’ve Heard About Juice Diets
The 21-Day Cleanse. The Master Cleanse. The Lemonade Diet. Your mom made you eat your veggies, but these days the self-proclaimed health gurus say it’s better to drink them. In case you’ve been hiding
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5 Ways to Declare Your Independence From Food Poisoning
The Fourth of July is a time to celebrate our nation’s founding. It’s also a time to grab some friends, grab some grub, get outdoors and fire up the grill. For too many Americans,
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Summer Barbecue Guide: Texas Brisket
Texas Monthly is probably the only publication in the world with a “barbecue editor” on staff. It’s true, the publication is serious about its ‘cue. TM set tongues wagging in May when it released
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