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Why Food Protection Manager Certification Saves Lives

Why Food Protection Manager Certification Saves Lives

Krista Fredrick March 15, 2013 0

Before 2013 is done, America will suffer another round of foodborne illness. It’s inevitable. Just last year, an outbreak of E. coli O26 traced to raw clover sprouts served at Jimmy John’s restaurants savaged

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6 Dining Trends Perfect for the Post-Apocalypse

6 Dining Trends Perfect for the Post-Apocalypse

Krista Fredrick March 7, 2013 0

As new years go, 2013 is the most special of all. It’s our first year out of the ruins of the Mayan calendar, which you may remember ended with much fanfare and mock relief.

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That Gut Feeling: The Stomach Flu and Food Safety

That Gut Feeling: The Stomach Flu and Food Safety

Krista Fredrick February 28, 2013 0

Although we’re still smack-dab in the middle of flu season (it stretches from October to mid-May), you have to remain vigilant about another kind of “flu” threatening the health of Americans. Stomach flu, otherwise

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Tips for Tips: The Bartender Edition

Tips for Tips: The Bartender Edition

Krista Fredrick February 18, 2013 0

A good bartender is many things. The smiling face behind the bar that provides drinks and sometimes a sympathetic ear. The walking encyclopedia of mixed drinks and all the beers on tap. The cashier who

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Seven of the Best Breakfast Restaurants in the US

Seven of the Best Breakfast Restaurants in the US

Krista Fredrick February 12, 2013 0

Good morning, US of A! What better way to start the morning than to know that you’re breakfasting in one of the best places to have your day’s first meal. Taking our cue from

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Mardi Gras + Super Bowl = Super Gras!

Mardi Gras + Super Bowl = Super Gras!

Krista Fredrick January 31, 2013 0

Ah, Mardi Gras. An experience of king cake, beads, krewes, parades, coconuts, and of course, good ole Cajun food—plus this year, the Super Bowl. And if you weren’t able to get a room for

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The 9 Golden Rules of Food Safety

The 9 Golden Rules of Food Safety

Krista Fredrick January 29, 2013 0

Whether you’re a waiter, a chef, or a food manager, getting your food safety basics down pat is not only good form, but a must for all food handlers. Here are the basics that

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