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Four Traits of a Good Food Safety Manager in Texas

Four Traits of a Good Food Safety Manager in Texas

Cara Pahoyo January 31, 2018 0

  In general, the traits of a good food manager begin with excellent management and leadership skills. In addition to these skills, a good food manager must be knowledgeable of FDA and OSHA compliance

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The Best Cities for Foodies

The Best Cities for Foodies

Cara Pahoyo December 7, 2017 0

We all like food, but foodies are hard core. They take food seriously. They’re not content with average restaurants or merely adequate meals. Grocery shopping, cooking, and eating are entertainment, events to be savored,

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What is Listeria? Video

What is Listeria? Video

Stephen Brockman March 18, 2016 0

What is Listeria? With all the foodborne illness outbreaks in the news, it’s best to know your food safety. Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium Listeria

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The Food Safety from Farm to Fork Board Game

The Food Safety from Farm to Fork Board Game

Stephen Brockman June 3, 2015 0

Farm-to-Fork is a practice that traces the different stages of the food chain system. It checks the procedures and practices of that system to make sure that the food on your table is safe.

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Food Safety Tips for a Great Thanksgiving

Food Safety Tips for a Great Thanksgiving

Krista Fredrick November 17, 2014 0

Pop quiz! It’s Thanksgiving afternoon, the big meal is done and you’re zonked out on the couch watching football with the family. After the game, three hours later, you shuffle into the kitchen to

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Food Safety HACCP for Retail Food Establishments Video

Food Safety HACCP for Retail Food Establishments Video

Krista Fredrick September 17, 2014 0

This September is National Food Safety Awareness Month. Watch how HACCP can improve the food safety practices of your business: Why is HACCP Important? It is a preventive food safety system that involves identifying

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5 Ways To Get Organized for Food Safety

5 Ways To Get Organized for Food Safety

thomas-siebertz February 20, 2014 0

Keeping your facility clean and organized is a basic per-requisite to any good food safety program. Here are a few tips I’ve picked up over the years working at various food service establishments. If

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