It is that time of the year to remember the things for which we are grateful. For us, some of those things are the very food we serve on out Thanksgiving tables. It is curious how our Thanksgiving meals came about. If you have always wondered, wonder no more! Here are some more factoids for which to be thankful. Have a happy Thanksgiving and bon appétit!
TAGS » recipes for thanksgiving, thanksgiving food, thanksgiving food history, traditional thanksgiving foods
POSTED IN » Thanksgiving
About the author: Krista Fredrick View all posts by Krista Fredrick
Krista Fredrick is the Project Line Manager for Food and Beverage at 360training.com. She has been working in the higher education / e-learning sector for the past five years, as a regulatory analyst and project coordinator and previously held positions at SureScore and Texas State University. In addition, Krista has six years of experience in the food industry and has worked for Starbuck’s Coffee, Randall’s, and Olive Garden. Krista holds an MBA from the Florida Institute of Technology and a BGS in Mass Communications and Psychology from Texas State University. Follow Learn2Serve at Facebook, Twitter, Linkedin and Google+.