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Learn2Serve Food Protection Manager Certification Exam

360training’s Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food …
Price: $55.00
Learn2Serve Food Protection Manager Certification Exam
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Description


360training’s Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). With the exception of  Connecticut and Philadelphia, PA, this accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals,

The Learn2Serve Food Protection Manager Exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

The exam will be proctored by an employee at the test center location.  After purchasing the exam, please  visit https://candidate.psiexams.com/ to schedule your exam.  A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.

 

Exams

The Learn2Serve Food Protection Manager Certification must be passed with a 64% or higher in order to receive a certificate of completion.
Course Name Course Delivery Duration Price Qty
Learn2Serve Food Protection Manager Certification Exam Learn2Serve Online Course 1
Price: $55.00

FAQs : California Food Safety Certification

What are the California Food Safety Certification Requirements?

Retail food facilities must have at least one employee certified in food safety by passing an approved California Food Safety Manager Certification Exam. Other workers who prepare, store, or serve food in a food facility must earn a California Food Handler Card.

How Do You Get Certified in Food Safety?

Prospective Food Safety Managers are called “Certification Candidates.” They must pass an 85-question certification exam with a score of 75% or higher. The exam must be approved by the American National Standards Institute. While a food safety class is not technically required to take the exam, it is recommended. Food Safety Managers must renew their certificates every five years.

How Do You Get a Food Handler Card?

Employees who handle and serve food must obtain a Food Handler Card within 30 days of hire. To do this, complete a food safety training course and pass the exam with a score of 70 percent or higher. Food handler cards are good for three years.

What is Covered in Food Handler Training?

An approved food handler course will likely explore:

  • Food Safety
  • Biohazards
  • Foodborne Disease
  • Food Spoilage
  • Contamination
  • Food and Temperature Control
  • Preventing Food Contamination
  • Food Receiving and Storage
  • Sanitizing
  • Pest Control

How Do You Complete Food Handler Training?

ANSI maintains a list of certified organizations that can provide the food handler training program. The most efficient and convenient way to take food handler training is with online courses. eLearning is quick, affordable, and mobile. You can easily finish the required education anytime you want anywhere you have an internet connection.

  • Overall, I think the course works great. Everything is explained in simple English and the voiceover is wonderful. Lori Ann Leonard
    Employee Benefits Specialist
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    environment.
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    Vince Gortner
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