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What is a Food Handler Certificate?

If you work at a restaurant or handle food in a food selling or serving establishment, you'll need a Food Handler Training course.

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Food Handler Training Certificate:

The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.

Program Purpose:

The purpose and goal of the Learn2Serve Food Handler Training Certificate is to provide individuals working in restaurants and non–restaurant facilities with an overview of food safety issues, regulations, and techniques to maintain a food–safe environment. These individuals will also be able to better understand how handling food correctly reduces risks.

This course covers food safety issues, regulations, and techniques to maintain a food–safe environment. It will help you to better understand how handling food correctly is required by law and how it improves safety and lowers cost as well.

Program Scope:

This training course is designed to prepare individuals in the Safe Handling of Food.

This course is ANSI accredited and complies with ASTM e2659 standards. The course is recognized in most states and counties, but it is always best to check with your local authorities to be sure you complete any additional local registration, fees, or applications.

If you are in Utah, Florida, Ohio, or San Diego County, please look for our other courses for those areas. This course is not recognized for certification in Washington State, Oregon, or Clark County/Southern Nevada Health District, but is useful in preparing for the SNHD Test, and is valid in other parts of Nevada.

Program Learning Outcomes:

After completing this course, you will be able to:

  1. Define food safety and its goals, benefits, impact, proper adherence, critical control points, and recall requirements.
  2. Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes.
  3. Identify three types of contamination, explain how food becomes hazardous, and recognize how to preserve food.
  4. Understand time, temperature, and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food.
  5. Discuss personal hygiene importance and practices, and food handling practices and techniques.
  6. Understand procedures for acquiring and receiving food, considerations for meat and poultry, and proper food storage.
  7. Identify both proper and improper cleaning and sanitizing procedures and implications.
  8. Identify signs and eradication procedures for pest infestation.

Certificate Requisites:

In order to successfully obtain a Certificate for this course, you must effectively complete each lesson and pass the final exam at the end of the course. The lessons will cover material that ensure that the program learning outcomes are met.

The course requires a minimum 90–minute participation time to be eligible to take the final exam. Our system will restrict access to the final exam until this time participation requirement is met.

There will be a total of 45 questions covered in this final exam with a 70% passing score necessary for successful completion.

The passing of the exam is necessary to have successfully completed the course and to earn your certificate. Should you fail the exam the first time, you will be given another attempt to pass the exam. A second exam failure will result in you having to retake the course before attempting the assessment again.

System Requirements:


Cancellation / Refund Policy:


Qualifications of Content Personnel:

The course content was developed by a former Senior Executive who had a long tenure at one of the world’s largest publisher which also provides educational content and educational technology platforms.

The content has been updated over time through the help of individuals who are currently employed in the Restaurant & Food Safety industry at Senior-Level Executive roles as well as those who are involved in the Higher Education industry.


Upon successfully completing this course, your certificate will enable you to show proof of training to obtain further licensing if necessary. In many States, this certificate is not the actual Food Handler License, so you must always check with your local Health Department in charge of issuing these.

Changes to Program:

All changes to the program shall be communicated via email to all applicable stakeholders. Any upcoming changes to the program shall also be communicated here.

What is Food Manager Certification?

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.

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Food Manager Certification:

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.

Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.

Food Safety License Online Training

Food Safety Manager Certification

If you need to take the Food Manager Certification Exam and, perhaps, additional food safety training, you are just in luck. 360training.com, a leading online eLearning marketplace, offers a convenient way for you to have your food safety training and exam: The Learn2Serve Food Safety Manager Training and Certification Exam.

To be a certified food protection manager, you must pass a food safety examination. The Learn2Serve Food Protection Manager Certification Exam is accredited by the American National Standards Institute – Conference for Food Protection (ANSI-CFP).

The exam is designed to test and assess food service employees on competencies relevant to the prevention of foodborne illness. If you take our food safety certification exam and pass with a score of 75% and above, you will get your food safety certification in the mail within 15 days.

Please note, the proctored exam must be taken in a physical test center. Click here to find your closest test center.

Food Safety Course No additional Test Center/Proctor Fees!* What is Food Safety and Food Safety Manager Training

*Retakes not included. Additional exam retake fee will apply.

What is Food Manager Training and Certification?

Food Manager Training and Certification is important because of food safety.

food safety training courses Food safety is a scientific discipline explaining the handling, preparation, and storage of food in ways that prevent foodborne illness. Food safety does not only affect the sales and continued patronage of your establishment but public safety, most of all. It is for this reason that establishments found to violate food safety protocol are fined or closed.

Although each person working in a food establishment is required to have a handle on food safety, there should always be someone responsible for these people and the overall food safety practices in the said establishment. This person is the Food Manager.

Not every food worker can be a food protection manager. A food protection manager needs to be certified. To be certified as a food manager, one has to pass a food safety examination administered by a certification provider that is recognized by your state’s regulatory entity. The 360training.com Learn2Serve Food Protection Manager Exam is accredited by ANSI-CFP, which has jurisdiction over the majority of the states in the U.S.

It is also better for every food manager hopeful to be updated in the latest principles in food safety management. 360training.com also offers a food safety manager course, the Learn2Serve Food Safety Principles. This course, also, serves as a guide for those who are preparing for certification as a Food Safety Manager. This 100% online course covers food safety issues, regulations, and techniques to maintain a food-safe environment. With this course, learners will be able to:

  • Develop a better understanding of food safety, its importance, and those who enforce it.
  • Describe the types of food-borne illness and causes.
  • Discuss the types of biological, physical, and chemical contamination.
  • Define temperature control.
  • Recognize the importance of proper personal hygiene in the workplace.
  • Identify cleaning, sanitation, and facility design.

Food safety is important. The role of a food manager is crucial to every food establishment. Take on that role. Be that person. Get your food safety certificate now. Enroll online. Get the Learn2Serve Food Protection Manager Certification Exam and the Learn2Serve Food Safety Principles course today.

ANSI Food Safety Certification Renewal

As an ANSI certified Food Safety Manager, you are expected to renew your license every five (5)years. You may extend your professional certification by simply taking the ANSI Food Safety Manager exam before your current one expires. You can take your continuous training hours and exam online through the ANSI-accredited Learn2Serve Food Protection Manager Certification Exam.

Learn2Serve has been offering ANSI Food Protection Manager Certification since 2012. We are urging Food Safety Professionals that acquired their certification in 2012 to renew as soon as possible. This is to avoid any conflict brought upon by the 5 year validity of your certification.

How to Become a Food Safety Manager?

To obtain a Food Safety Manager Certification, qualified individuals must follow the following requirements

  • Step 1: Enroll and Complete a Department of State Health Services (DSHS) accredited Food Manager Course
  • Step 2: Pass the Examination
  • Step 3: Print Certificate
  • Step 4. Present Certificate to Local City Health Departments.

The course, which is also approved by ANSI, can be taken through licensed online training test sites who will also provide a printable certificate that can be presented to local city health departments. The certification is valid for five years.

What is FSMA?

The FDA Food Safety Modernization Act (FSMA) was created in 2011 to reinforce the U.S. food safety standards by shifting the focus of federal regulators on preventing contamination instead of just reacting to the problem after it has already happened. Organizations may face an early challenge in understanding the new FSMA and the rules which will implement it, which is why food industry training will be an important component to ensure FSMA’s successful implementation.

FAQs: Food Safety Manager

What is a Food Safety Manager?

The designated Food Safety Manager for an establishment can be the owner, manager, chef, cook or any employee. The Food Safety Manager is responsible for safe food handling and ensures that other employees use proper food handling techniques.

How Can You Become a Certified Food Safety Manager?

To become a food safety manager in Texas, you must pass the Health Department approved food safety manager certification exam. Upon successful completion of the exam, a CFM Certificate is issued that is valid in Texas. The certification is good for five years.

Why is Food Safety Training Important?

State departments of health are concerned with maintaining and protecting public health. Food establishments have a serious responsibility to safely provide food to their customers. There are many ways in which diners can be sickened, including improper storage and temperatures, hygiene lapses, and cross contamination.

Food manager training and certification has become a standard of the food industry as well as a regulatory standard throughout the state of Texas.

What is Covered in Food Safety Manager Training?

An approved food safety manager course will likely explore:

  • Food Safety
  • Biohazards
  • Foodborne Disease
  • Food Spoilage
  • Contamination
  • Food and Temperature Control
  • Preventing Food Contamination
  • Food Receiving and Storage
  • Sanitizing
  • Pest Control
  • HACCP System

How Do You Complete Food Safety Manager Training?

ANSI maintains a list of certified organizations that can provide food safety manager training program. The most efficient and convenient way to take food safety manager training is with online courses. eLearning is quick, affordable, and mobile. You can easily finish the required education anytime you want anywhere you have an internet connection.