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Illinois BASSET + Learn2Serve Food Handler Training Certificate Program

Get your Food Handler Training and BASSET Permit together and Save $1!  This Illinois BASSET course provides you with the …
Discount Price: $19.99List Price: $29.95 YOU SAVE $9.96
Illinois BASSET + Learn2Serve Food Handler Training Certificate Program
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  • Discount Price: $19.99List Price: $29.95 YOU SAVE $9.96
ONLINE COURSE | Duration : 6 | Recommended Course Recommended Course

Description

Get your Food Handler Training and BASSET Permit together and Save $1!  This Illinois BASSET course provides you with the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.  
The Learn2Serve Food Handler Training Course (ANSI Accredited) covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and reduces risks. The Learn2Serve Food Handler Training was developed by 360training in conjunction with the Food Handler Training Certificate Program Oversight Committee. 360training has over 15 years of experience developing and delivering food safety training programs across the United States. The 360training Oversight Committee consists of three food managers from the food and beverage industry. These members review processes and procedures, the Certificate Program Plan (including the curriculum, program evaluations, and final exam), and an annual Program Evaluation to ensure that 360training adheres to the ANSI ASTM E2659 Standards.

What You’ll Learn

After completing the Illinois BASSET course, the student will be able to:

  • Describe alcohol use.
  • Recognize the effects of alcohol.
  • Identify the seller’s role in the enhancement of public safety.
  • Discuss the seller’s responsibilities and obligations under the law.
  • Define blood alcohol concentration and how it is calculated.
  • Describe the effects of mixing alcohol with other drugs.
  • Recognize intoxicated individuals.
  • Refuse a sale to someone with little conflict.
  • Prevent disturbances in the establishment and handle difficult situations.
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID.
  • Recognize second-party sales

  • At the conclusion of Learn2Serve Food Handler Training Course, you should be able to:
    1. Define food safety and its goals, benefits, impact, proper adherence, critical control points, and recall requirements.
    2. Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes.
    3. Identify three types of contamination, explain how food becomes hazardous, and recognize how to preserve food.
    4. Understand time, temperature, and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food.
    5. Discuss personal hygiene importance and practices, and food handling practices and techniques.
    6. Understand procedures for acquiring and receiving food, considerations for meat and poultry, and proper food storage.
    7. Identify both proper and improper cleaning and sanitizing procedures and implications.
    8. Identify signs and eradication procedures for pest infestation.

Quiz Information

The learner is required to pass each quiz in the Illinois BASSET course with a minimum of 70 percent or higher. There are no quizzes in the Learn2Serve Food Handler Training Certificate Program.

Exams

The final exam for the Learn2Serve Food Handler Training Course must be passed with a minimum score of 68%. The final exam for the Illinois BASSET course must be passed with a minimum score of 70%.

Course Outline

The following topics will be covered in the Illinois BASSET course:

Lesson 1: Introduction
Lesson 2: How Alcohol Affects the Body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Lesson 7: State of Illinois Alcohol-Related Laws

The following topics will be discussed in the Learn2Serve Food Handler Training Course:

Lesson 1: Introduction to food safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contaminants
Lesson 4: Food and Temperature Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control
Course Name Course Delivery Duration Price Qty
Illinois BASSET + Learn2Serve Food Handler Training Certificate Program Learn2Serve Online Course 6 hrs
Discount Price: $19.99List Price: $29.95 YOU SAVE $9.96

After completing the Illinois BASSET course, the student will be able to:

  • Describe alcohol use.
  • Recognize the effects of alcohol.
  • Identify the seller’s role in the enhancement of public safety.
  • Discuss the seller’s responsibilities and obligations under the law.
  • Define blood alcohol concentration and how it is calculated.
  • Describe the effects of mixing alcohol with other drugs.
  • Recognize intoxicated individuals.
  • Refuse a sale to someone with little conflict.
  • Prevent disturbances in the establishment and handle difficult situations.
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID.
  • Recognize second-party sales

  • At the conclusion of Learn2Serve Food Handler Training Course, you should be able to:
    1. Define food safety and its goals, benefits, impact, proper adherence, critical control points, and recall requirements.
    2. Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes.
    3. Identify three types of contamination, explain how food becomes hazardous, and recognize how to preserve food.
    4. Understand time, temperature, and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food.
    5. Discuss personal hygiene importance and practices, and food handling practices and techniques.
    6. Understand procedures for acquiring and receiving food, considerations for meat and poultry, and proper food storage.
    7. Identify both proper and improper cleaning and sanitizing procedures and implications.
    8. Identify signs and eradication procedures for pest infestation.

The following topics will be covered in the Illinois BASSET course:

Lesson 1: Introduction
Lesson 2: How Alcohol Affects the Body
Lesson 3: Recognizing Intoxicated Customers
Lesson 4: Preventing Disturbances
Lesson 5: Minors and Liability
Lesson 6: How to Refuse a Sale
Lesson 7: State of Illinois Alcohol-Related Laws

The following topics will be discussed in the Learn2Serve Food Handler Training Course:

Lesson 1: Introduction to food safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contaminants
Lesson 4: Food and Temperature Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control

After completing the Illinois BASSET course, the student will be able to:

  • Describe alcohol use.
  • Recognize the effects of alcohol.
  • Identify the seller’s role in the enhancement of public safety.
  • Discuss the seller’s responsibilities and obligations under the law.
  • Define blood alcohol concentration and how it is calculated.
  • Describe the effects of mixing alcohol with other drugs.
  • Recognize intoxicated individuals.
  • Refuse a sale to someone with little conflict.
  • Prevent disturbances in the establishment and handle difficult situations.
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID.
  • Recognize second-party sales

  • At the conclusion of Learn2Serve Food Handler Training Course, you should be able to:
    1. Define food safety and its goals, benefits, impact, proper adherence, critical control points, and recall requirements.
    2. Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes.
    3. Identify three types of contamination, explain how food becomes hazardous, and recognize how to preserve food.
    4. Understand time, temperature, and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food.
    5. Discuss personal hygiene importance and practices, and food handling practices and techniques.
    6. Understand procedures for acquiring and receiving food, considerations for meat and poultry, and proper food storage.
    7. Identify both proper and improper cleaning and sanitizing procedures and implications.
    8. Identify signs and eradication procedures for pest infestation.

  • Overall, I think the course works great. Everything is explained in simple English and the voiceover is wonderful. Lori Ann Leonard
    Employee Benefits Specialist
  • Just wanted to drop you a quick email to say thanks for providing a great online learning
    environment.
    Thanks,
    Vince Gortner
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