We have noticed you are using an older version of Internet Explorer. To ensure complete functionality please upgrade your version of Internet Explorer.

What is a Food Handler Certificate?

If you work at a restaurant or handle food in a food selling or serving establishment, you'll need a Food Handler Training course.

Learn More

Food Handler Training Certificate:

The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.

Program Purpose:

The purpose and goal of the Learn2Serve Food Handler Training Certificate is to provide individuals working in restaurants and non–restaurant facilities with an overview of food safety issues, regulations, and techniques to maintain a food–safe environment. These individuals will also be able to better understand how handling food correctly reduces risks.

This course covers food safety issues, regulations, and techniques to maintain a food–safe environment. It will help you to better understand how handling food correctly is required by law and how it improves safety and lowers cost as well.

Program Scope:

This training course is designed to prepare individuals in the Safe Handling of Food.

This course is ANSI accredited and complies with ASTM e2659 standards. The course is recognized in most states and counties, but it is always best to check with your local authorities to be sure you complete any additional local registration, fees, or applications.

If you are in Utah, Florida, Ohio, or San Diego County, please look for our other courses for those areas. This course is not recognized for certification in Washington State, Oregon, or Clark County/Southern Nevada Health District, but is useful in preparing for the SNHD Test, and is valid in other parts of Nevada.

Program Learning Outcomes:

After completing this course, you will be able to:

  1. Define food safety and its goals, benefits, impact, proper adherence, critical control points, and recall requirements.
  2. Recall biohazards, symptoms and causes of common foodborne illnesses, identify spoilage signs and causes.
  3. Identify three types of contamination, explain how food becomes hazardous, and recognize how to preserve food.
  4. Understand time, temperature, and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food.
  5. Discuss personal hygiene importance and practices, and food handling practices and techniques.
  6. Understand procedures for acquiring and receiving food, considerations for meat and poultry, and proper food storage.
  7. Identify both proper and improper cleaning and sanitizing procedures and implications.
  8. Identify signs and eradication procedures for pest infestation.

Certificate Requisites:

In order to successfully obtain a Certificate for this course, you must effectively complete each lesson and pass the final exam at the end of the course. The lessons will cover material that ensure that the program learning outcomes are met.

The course requires a minimum 90–minute participation time to be eligible to take the final exam. Our system will restrict access to the final exam until this time participation requirement is met.

There will be a total of 45 questions covered in this final exam with a 70% passing score necessary for successful completion.

The passing of the exam is necessary to have successfully completed the course and to earn your certificate. Should you fail the exam the first time, you will be given another attempt to pass the exam. A second exam failure will result in you having to retake the course before attempting the assessment again.

System Requirements:

https://www.360training.com/knowledge–base/general/access–solutions–old–dashboard/system–requirements/

Cancellation / Refund Policy:

https://www.360training.com/knowledge–base/shopping/policy–statements/refund–policy/

Qualifications of Content Personnel:

The course content was developed by a former Senior Executive who had a long tenure at one of the world's largest publisher which also provides educational content and educational technology platforms.

The content has been updated over time through the help of individuals who are currently employed in the Restaurant & Food Safety industry at Senior–Level Executive roles as well as those who are involved in the Higher Education industry.

Conclusion:

Upon successfully completing this course, your certificate will enable you to show proof of training to obtain further licensing if necessary. In many States, this certificate is not the actual Food Handler License, so you must always check with your local Health Department in charge of issuing these.

What is Food Manager Certification?

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.

Learn More

Food Manager Certification:

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.

Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.

Food-Safety-Training
Louisiana

Louisiana Online Food Safety Manager Training Certification

Please note, the proctored exam must be taken in a physical test center. Click here to find your closest test center.

No additional Test Center/Proctor Fees!*

Why Choose Learn2Serve?

  • ANSI-CFP Accredited Examination Provider
  • Competitively Priced Courses
  • Valid for 5 years
  • Print and Download Temporary Certificate of Completion
  • Official Certificate will be mailed within 10 days
  • Online Customer Support via Phone, Chat, and E-mail

Bundles

  • Learn2Serve Food Protection Manager Certification Exam

    Learn2Serve Food Protection Manager Certification Exam

    360training’s Learn2Serve Food Protection Manager Certification is approved by the American National Standard…

    Package Includes:

    • Learn2Serve Food Protection Manager Certification Exam – Proctored by 3rd Party Test Center
    • View Package Details
    • Included Courses
    • Online Package
    • $89.00 $55.00
  • Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

    Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

    The Learn2Serve Food Safety Manager Principles Course provides necessary training leading up to the Food…

    Package Includes:

    • Learn2Serve Food Safety Management Principles
    • Learn2Serve Food Protection Manager Certification Exam – Proctored by 3rd Party Test Center
    • View Package Details
    • Included Courses
    • Online Package
    • $125.00 $99.00

*Retakes not included. Additional exam retake fee will apply.

Individual Courses

Course Name
Course Type
Course Delivery
Hours
Price
QTY

* Indicates course duration. This course is not for credit hours.

Louisiana Food Safety Manager Course Certification

Quick, Affordable, and Online

Get quick and easy food managers training with the 8-hour Louisiana Online Food Safety Manager Training course and certification exam.

For an affordable price you can get started with the required training to achieve your Louisiana Food Manager Certificate.

Its mobile friendly-format enables you to complete the program anywhere with an internet connection.

The Louisiana Department of Health and Hospitals Food Protection Manager Certificate

The state of Louisiana requires all food establishments to have at least one employee who is certified as a food safety manager. Food safety managers supervise staff on sanitation regulations, local health codes, and the proper handling, preparation, cooking, storage, and service of food.

To be a certified food manager, you must complete the required Louisiana Food Safety Manager Training course and exam, present the completion certificate to the local health authority, and pay the required registration fees.

An Overview of Food Safety Issues and Techniques

The Louisiana Food Safety Protection Manager Online course provides food managers with an overview of food safety issues, regulations, and techniques to maintain a food-safe environment. Food managers will better understand how handling food correctly reduces risks; it’s not only the law, it improves safety and lowers cost as well.

This 8-hour Louisiana Food Safety Manager Training Online course includes activities, animations, and quizzes to keep you engaged. Our Online Food Safety Manager course for Louisiana is compatible with nearly any computer that can access the internet.

Learn How to Maintain a Food-Safe Environment

When you complete the Learn2Serve Food Safety Manager Training and Certification program, you will be able to:

  • Create and implement the HACCP system.
  • Discuss cleaning, sanitization, pest control, and facility design.
  • Discuss food safety, its importance, and those who enforce it.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Explain preservation and temperature control.
  • Identify biological, physical, and chemical contamination.
  • Identify foodborne illness and its causes.
  • Implement appropriate procedures to receive and store food.

The Louisiana Online Food Safety Manager Training course is a multi-media online course that you can take anywhere and in any time. Upon registering for the exam certification exam you will receive instructions to locate a testing center near you and schedule your exam.

Enroll in the Learn2Serve Food Safety Manager Training course and certification exam now! Why wait? Get the training that you need in an easy-to-use format today.

State Requirements

Voluntary statewide.

Certification Renewal — Every 5 years