Food Allergy Training for Michigan Food Managers

This course covers food allergens in a restaurant food service environment. It will guide food service employees (management and FOH/BOH …
Price: $15.00
Food Allergy Training for Michigan Food Managers
Get Started Now!
888-360-8764
We’re Trusted and Secure for every step of your online experience:
Trusted Site
ONLINE COURSE | Duration : 1 | Recommended Course Recommended Course

Description

This course covers food allergens in a restaurant food service environment. It will guide food service employees (management and FOH/BOH staff) in best practices for safely serving food allergic guests.

Course Requirements

Regulator Contact Information:

Michigan Department of Agriculture

Phone:
517-335-4604
Website URL:
http://www.michigan.gov/mdard
Address:
P.O. Box 30017
City:
Lansing
State:
MI
Zip:
48909

Credential Requirements:



This Course Satisfies:

Credit(s):
1.00

What You’ll Learn

After completing this course, you will be able to:
– Define a food allergy, including the top 8 food allergens and sources of each.
– Recognize the difference between a food allergy and food intolerance.
– Identify symptoms of a food allergic reaction.
– Describe the protocol for notifying emergency response if a food allergic reaction occurs.
– Discuss best practices for serving a food allergic customer, including the role of management, front of the house and back of the house employees.
– Describe how to properly prepare an allergen safe meal for a food allergic customer.
– Analyze a case study on how to properly serve a food allergic guest.

Exams

You must score 70% or higher to pass. That means you must correctly answer at least 14 of the 20 questions to pass.

Course Outline

Overview of Food Allergens
Allergy VS Food Intolerance
Know the Top 8 Allergens
Importance of Allergen Control Plans in Commercial Foodservice
Recognizing Symptoms of an Allergic Reaction
Facility Management: Handling Food Safely for Allergen Guests
Communicating in a Restaurant: Management, FOH, BOH, Staff
Sample Customer Interaction

Course Name Course Delivery Duration Price Qty
Food Allergy Training for Michigan Food Managers Learn2Serve Online Course 1 hrs
Price: $15.00

After completing this course, you will be able to:
– Define a food allergy, including the top 8 food allergens and sources of each.
– Recognize the difference between a food allergy and food intolerance.
– Identify symptoms of a food allergic reaction.
– Describe the protocol for notifying emergency response if a food allergic reaction occurs.
– Discuss best practices for serving a food allergic customer, including the role of management, front of the house and back of the house employees.
– Describe how to properly prepare an allergen safe meal for a food allergic customer.
– Analyze a case study on how to properly serve a food allergic guest.

Overview of Food Allergens
Allergy VS Food Intolerance
Know the Top 8 Allergens
Importance of Allergen Control Plans in Commercial Foodservice
Recognizing Symptoms of an Allergic Reaction
Facility Management: Handling Food Safely for Allergen Guests
Communicating in a Restaurant: Management, FOH, BOH, Staff
Sample Customer Interaction

Exams

You must score 70% or higher to pass. That means you must correctly answer at least 14 of the 20 questions to pass.

  • Overall, I think the course works great. Everything is explained in simple English and the voiceover is wonderful. Lori Ann Leonard
    Employee Benefits Specialist
  • Just wanted to drop you a quick email to say thanks for providing a great online learning
    environment.
    Thanks,
    Vince Gortner
What People are Saying …
Existing Clients with Corporate Billing Option
corporate-discounts

Question? Contact Us!

Learn2Serve Food Handler Training Slider
Texas Food Handler Training Course Learn More
Learn2Serve Food Manager Certification Slider
Food Protection Manager Certification Exam Learn More
Learn2Serve Alcohol Training Slider
Wisconsin Responsible Beverage Server Training Learn More
Learn2Serve Alcohol Training Slider
Online Hawaii Alcohol Seller Certification Learn More